Pickled Cucumbers (Quick, Easy & Tasty) Chef Tariq from www.cheftariq.com
Introduction
Pickles are a staple in many households, and for good reason. They are delicious, easy to make, and can last for a long time. There are many different types of pickles, but one of the most popular is cucumber pickle. In this article, we will be sharing our recipe for delicious homemade cucumber pickle.
Ingredients
- 2 pounds of cucumbers - 1 onion - 1/4 cup of salt - 1 cup of white vinegar - 1 cup of water - 1/2 cup of sugar - 2 teaspoons of mustard seeds - 2 teaspoons of celery seeds
Optional Ingredients
- 1 red bell pepper - 1 green bell pepper - 2 cloves of garlic
Instructions
1. Wash the cucumbers and cut them into thin slices. 2. Peel and slice the onion. 3. In a large bowl, mix the cucumbers, onion, and salt. Cover and refrigerate for 2 hours. 4. After 2 hours, rinse the cucumber and onion mixture and drain well. 5. In a medium saucepan, combine the vinegar, water, sugar, mustard seeds, and celery seeds. Bring to a boil. 6. Reduce the heat and let the mixture simmer for 5 minutes. 7. Add the cucumber and onion mixture to the saucepan and stir well. 8. Bring the mixture back to a boil. 9. Reduce the heat and let it simmer for 5 minutes. 10. If you are using the optional ingredients, add them now and let the mixture simmer for an additional 5 minutes. 11. Remove from heat and let it cool for a few minutes. 12. Transfer the mixture to a glass jar and refrigerate for at least 24 hours before serving.
Nutrition
Cucumber pickles are low in calories and fat, making them a healthy snack option. They are also a good source of vitamin K and potassium. However, they are high in sodium, so it is important to eat them in moderation.
Conclusion
Homemade cucumber pickles are a delicious and healthy snack that you can enjoy all year round. This recipe is easy to make and can be customized to your liking. Give it a try and impress your family and friends with your pickling skills.