Roast leg of pork CookTogether from cooktogether.com
Introduction
If you are looking for a hearty and delicious meal, you cannot go wrong with a leg of pork recipe. This recipe is perfect for family dinners, holiday gatherings, or any occasion where you want to impress your guests. This dish is easy to make, and the result is a succulent and tender meat that will leave everyone asking for more.
Ingredients
To make this recipe, you will need the following ingredients:
1 leg of pork (bone-in or boneless)
4 cloves of garlic, minced
2 tablespoons of olive oil
1 tablespoon of dried thyme
1 tablespoon of dried rosemary
1 tablespoon of paprika
1 tablespoon of salt
1 teaspoon of black pepper
Optional
Vegetables such as potatoes, carrots, onions, and celery
1 cup of chicken broth
Instructions
1. Preheat your oven to 350°F. 2. Rinse the pork leg with cold water and pat dry with paper towels. 3. In a small bowl, mix the minced garlic, olive oil, thyme, rosemary, paprika, salt, and pepper to create a paste. 4. Rub the paste all over the pork leg, making sure to cover every part of the meat. 5. If you have vegetables, arrange them in a roasting pan and place the pork leg on top of the vegetables. 6. Pour the chicken broth (if using) over the vegetables. 7. Cover the roasting pan with foil and place it in the oven. 8. Cook for 2-3 hours, depending on the size of the pork leg. 9. After 2 hours, remove the foil from the roasting pan and continue cooking for another 30-45 minutes, or until the internal temperature of the pork reaches 145°F. 10. Once the pork is done, remove it from the oven and let it rest for 10-15 minutes before carving.
Nutrition
This leg of pork recipe is not only delicious but also nutritious. Pork is a great source of protein, iron, and vitamin B12. It is also relatively low in fat, especially if you choose a lean cut. The addition of vegetables provides fiber, vitamins, and minerals. However, keep in mind that the nutrition content may vary depending on the size of the pork leg and the amount of vegetables used. In conclusion, this leg of pork recipe is a fantastic meal that is easy to make and sure to please everyone. With a few simple ingredients and some patience, you can create a succulent and flavorful dish that is perfect for any occasion. So, why not give it a try and impress your family and friends with your cooking skills?