Delicious Mini Cupcake Recipe

Delicious Mini Cupcake Recipe


How to make champagne mini cupcakes Recipe Cupcake recipes, Mini
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Introduction

Cupcakes are a classic treat that everyone loves. They are perfect for any occasion or just a simple snack. Mini cupcakes are a great option when you want a small treat without overindulging. This mini cupcake recipe is easy to make and will satisfy your sweet tooth.

Ingredients

To make these delicious mini cupcakes, you will need the following ingredients:
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Instructions

Here are the steps to make these delicious mini cupcakes:
  1. Preheat your oven to 350°F (180°C) and line a mini cupcake tin with cupcake liners.
  2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add the egg and mix until well combined.
  5. Add the flour mixture to the butter mixture in three parts, alternating with the milk and vanilla extract, beginning and ending with the flour mixture.
  6. Mix until just combined.
  7. Spoon the batter into the cupcake liners, filling each one about 2/3 full.
  8. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
  9. Remove from the oven and let cool in the tin for 5 minutes.
  10. Remove the cupcakes from the tin and let cool completely on a wire rack.

Nutrition

These mini cupcakes are a sweet treat, but they are also relatively low in calories. Here is the nutrition information for one mini cupcake:
  • Calories: 85
  • Total Fat: 4g
  • Saturated Fat: 2.5g
  • Cholesterol: 20mg
  • Sodium: 65mg
  • Total Carbohydrates: 11g
  • Dietary Fiber: 0g
  • Sugars: 8g
  • Protein: 1g

Variations

This mini cupcake recipe is versatile and can be customized to suit your preferences. Here are some variations you can try:
  • Add chocolate chips or chopped nuts to the batter for extra texture.
  • Top the cupcakes with frosting or whipped cream for a more decadent treat.
  • Use different extracts, such as almond or lemon, to add flavor to the cupcakes.
  • Add food coloring to the batter to make colorful cupcakes for special occasions.

Conclusion

These mini cupcakes are a delicious and easy treat that anyone can make. With a few simple ingredients and some basic baking skills, you can enjoy these sweet treats anytime. Customize them to suit your preferences and enjoy them with friends and family.

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