Thai Green Curry with Prawns No onion or garlic The Healthy Gut from thehealthygut.com
Introduction
If you are a fan of Thai food, then you must try this scrumptious prawn curry recipe. It is a perfect dish to satisfy your cravings for something spicy and flavourful. This dish is quite easy to make and takes only a few simple ingredients to prepare. In this blog, we will guide you on how to make this delicious prawn curry recipe Thai style.
Ingredients
Here are the ingredients that you will need for this recipe: - 500g prawns - 2 tbsp vegetable oil - 2 tbsp red curry paste - 1 can coconut milk - 1 tbsp fish sauce - 1 tbsp sugar - 1 tbsp lime juice - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 onion, sliced - 2 cloves garlic, minced - 1 inch ginger, grated - 1 tbsp fresh coriander, chopped - Salt, as per taste
Instructions
Follow these simple steps to make the prawn curry: 1. Firstly, clean and devein the prawns. Keep them aside. 2. Heat the oil in a pan over medium heat. 3. Add the onion, garlic, and ginger. Saute them for a minute or until the onions turn translucent. 4. Next, add the red and green bell peppers. Cook for another 2-3 minutes. 5. Add the red curry paste and cook for a minute or until the paste becomes fragrant. 6. Pour in the coconut milk and stir well. 7. Add the fish sauce, sugar, and salt to the mixture. Mix well and let it simmer for 5 minutes. 8. Once the sauce has thickened, add the prawns to the pan. Cover the pan and let it cook for 3-4 minutes or until the prawns turn pink. 9. Lastly, add the lime juice and fresh coriander to the curry. Mix well and turn off the heat.
Nutrition
Here is the nutritional information for the prawn curry recipe: - Calories: 320 - Fat: 22g - Carbohydrates: 12g - Protein: 23g - Sugar: 5g - Sodium: 950mg
Conclusion
There you have it, a delicious and easy to make prawn curry recipe Thai style. This dish is perfect for a quick weeknight dinner or a weekend meal with friends and family. You can serve it with steamed rice or noodles. We hope you enjoy this recipe and give it a try. Don't forget to share your feedback with us in the comments below. Happy cooking!