Wagyu Beef Porterhouse Steaks, 6 of 24 oz ea from foodiecitynetwork.com
Introduction
Are you a meat lover? Do you want to try something new and exciting in terms of flavor and texture? Look no further than Wygu steak! Wygu is a type of beef that is known for its incredible marbling, which results in a tender, juicy and flavorful steak. In this article, we will take you through the steps of making the perfect Wygu steak, from selecting the right cut of meat to seasoning and cooking it to perfection.
Ingredients
To make the perfect Wygu steak, you will need: - 2 Wygu steaks, about 1 inch thick - Salt and pepper - Olive oil - Garlic cloves - Fresh thyme - Butter
Selecting the Right Cut of Meat
When it comes to Wygu steak, it's important to select the right cut of meat. The most common cuts are ribeye, sirloin, and filet mignon. Ribeye is the most flavorful and tender, while sirloin is a leaner cut with a slightly less buttery texture. Filet mignon is the most tender cut, but it has less marbling and flavor than the other cuts.
Preparing the Steaks
Before cooking, make sure your steaks are at room temperature. Rub them with olive oil and season generously with salt and pepper on both sides. Crush a few garlic cloves and add them to the pan along with some fresh thyme. This will infuse the steak with extra flavor.
Cooking the Steaks
Heat a cast iron skillet over high heat until it's smoking hot. Add the steaks and sear for 2-3 minutes on each side, until a crust forms. Reduce the heat to medium and add a few tablespoons of butter to the pan. Baste the steaks with the melted butter using a spoon, and continue cooking for another 2-3 minutes on each side for medium-rare. If you prefer your steak more well done, increase the cooking time accordingly.
Resting the Steaks
Once the steaks are cooked to your liking, remove them from the pan and let them rest for 5-10 minutes. This will allow the juices to redistribute and make the steak even more tender.
Nutrition
Wygu beef is known for its high fat content, but it's also high in protein and other essential nutrients. A 3-ounce serving of Wygu beef contains: - 230 calories - 20 grams of protein - 17 grams of fat - 0 grams of carbohydrates - 70 milligrams of cholesterol
Conclusion
Wygu steak is a delicious and decadent treat that is sure to impress your guests or satisfy your own cravings. By following these simple steps, you can create a perfectly cooked, juicy and flavorful steak that will be the highlight of any meal. So next time you're in the mood for a steak, give Wygu a try and experience the ultimate in beefy goodness!