Fajitas are a classic Mexican dish that has gained immense popularity worldwide. Traditionally, it is made with grilled meat, but this vegetarian version is just as delicious. This vegetarian fajita recipe is quick, easy, and perfect for a weeknight dinner or a casual lunch with friends.
Ingredients
Here are the ingredients you need to make this delicious vegetarian fajita recipe: - 2 bell peppers (red or green) - 1 onion, sliced - 2 cloves of garlic, minced - 2 tablespoons olive oil - 1 teaspoon cumin powder - 1 teaspoon chili powder - 1 teaspoon smoked paprika - Salt and black pepper, to taste - 1 can of black beans, drained and rinsed - 1 lime, juiced - 8-10 tortillas - Optional toppings: avocado, cilantro, sour cream, and salsa
Instructions
Follow these simple steps to make delicious vegetarian fajitas: 1. Start by slicing the bell peppers and onion into thin strips. Mince the garlic cloves and set aside. 2. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. 3. Once the oil is hot, add the sliced onions and bell peppers to the skillet. Stir occasionally and cook for 5-7 minutes or until the vegetables are slightly charred and tender. 4. Add the minced garlic, cumin powder, chili powder, smoked paprika, salt, and black pepper to the skillet. Stir well and cook for 1-2 minutes or until fragrant. 5. Add the drained black beans to the skillet and stir well. Cook for another 2-3 minutes, or until the beans are heated through. 6. Squeeze the lime juice over the fajita mixture and stir well. 7. Warm up the tortillas in a separate skillet or microwave. 8. Serve the fajita mixture on tortillas and add your favorite toppings such as avocado, cilantro, sour cream, and salsa.
Nutrition
This vegetarian fajita recipe is not only delicious but also nutritious. Here are the estimated nutrition facts per serving: - Calories: 320 - Fat: 10g - Carbohydrates: 49g - Fiber: 8g - Protein: 11g This vegetarian fajita recipe is rich in protein and fiber, making it a filling and satisfying meal. Plus, it is a great way to incorporate more vegetables into your diet.
Conclusion
This vegetarian fajita recipe is a quick and easy meal that is perfect for a busy weeknight or a casual lunch with friends. It is packed with flavor and nutrition, making it a healthy and satisfying meal option. Try making these delicious vegetarian fajitas and enjoy a taste of Mexico in the comfort of your own home.