Yorkshire Pudding Recipe How to Make Yorkshire Pudding from recipes.timesofindia.com
Introduction
Yorkshire pudding is a classic British dish that has been enjoyed for centuries. It is a simple yet delicious side dish that is perfect for any meal, especially Sunday roast. The recipe for Yorkshire pudding is easy to follow, and it requires only a few ingredients that you probably already have in your kitchen. In this article, we will be sharing a Yorkshire pudding recipe that uses only 2 eggs, making it perfect for small families or those who don't want to make a large batch.
Ingredients
For this recipe, you will need the following ingredients:
2 large eggs
1/2 cup of all-purpose flour
1/2 cup of milk
1/4 teaspoon of salt
2 tablespoons of vegetable oil or beef drippings
Instructions
Step 1: Preheat the Oven
Preheat the oven to 425°F (220°C). Place a 12-cup muffin tin in the oven to heat up while you prepare the batter.
Step 2: Mix the Batter
In a mixing bowl, beat the eggs until they are light and frothy. Add the flour, milk, and salt, and whisk until the batter is smooth and free of lumps.
Step 3: Let the Batter Rest
Let the batter rest for at least 30 minutes. This will allow the gluten in the flour to relax, resulting in lighter and fluffier Yorkshire puddings.
Step 4: Add the Oil or Beef Drippings
Once the batter has rested, remove the muffin tin from the oven and add 1/2 teaspoon of oil or beef drippings to each cup. Place the tin back in the oven and let the oil or drippings heat up until they are smoking hot.
Step 5: Pour the Batter into the Muffin Tin
Carefully pour the batter into the hot muffin tin, filling each cup about 2/3 full.
Step 6: Bake the Yorkshire Puddings
Bake the Yorkshire puddings in the preheated oven for 20-25 minutes or until they are golden brown and puffed up.
Step 7: Serve
Remove the Yorkshire puddings from the oven and serve immediately. They are best served with roast beef, gravy, and vegetables.
Nutrition
This recipe makes 12 Yorkshire puddings. Each serving contains approximately:
Calories: 62
Protein: 2g
Fat: 4g
Carbohydrates: 5g
Sugar: 0g
Fiber: 0g
Sodium: 60mg
Tips for Success
Make sure the muffin tin is hot before adding the oil or beef drippings. This will help the Yorkshire puddings rise properly.
Let the batter rest for at least 30 minutes to allow the gluten to relax.
Don't open the oven door while the Yorkshire puddings are baking. This can cause them to deflate.
For best results, use a muffin tin with deep cups. This will help the Yorkshire puddings rise higher.
Leftover Yorkshire puddings can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place in a hot oven for a few minutes until warmed through.
Conclusion
Yorkshire pudding is a delicious and easy-to-make side dish that is perfect for any meal. This recipe using 2 eggs is perfect for small families or those who don't want to make a large batch. Follow the instructions carefully, and don't forget to let the batter rest before baking. Serve with roast beef, gravy, and vegetables for a classic British meal that everyone will love.