Easy Apple Cake Recipe

Introduction

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 2 cups peeled and chopped apples

Instructions

1. Preheat your oven to 350°F.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, beat the butter and sugar together until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Stir in the vanilla extract.
6. Add the flour mixture to the butter mixture in three parts, alternating with the sour cream, and mix until just combined.
7. Fold in the chopped apples.
8. Pour the batter into a greased 9-inch cake pan.
9. Bake the cake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove the cake from the oven and let it cool in the pan for 10 minutes.
11. Transfer the cake to a wire rack and let it cool completely before serving.

Nutrition

• Calories: 275
• Total Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 67mg
• Sodium: 220mg
• Total Carbohydrates: 39g
• Dietary Fiber: 1g
• Sugars: 24g
• Protein: 4g

Tips and Variations

• You can use any type of apple you like for this recipe, but Granny Smith apples are a great choice because they are tart and hold their shape well during baking.
• If you don't have sour cream, you can use plain Greek yogurt instead.
• You can add some chopped nuts, such as pecans or walnuts, to the batter for some extra crunch.
• You can also sprinkle some cinnamon sugar on top of the cake before baking for a nice, crispy topping.
• This cake is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream.

Conclusion