Easy Instant Pot Beef Bourguignon Mommy's Home Cooking from mommyshomecooking.com
Introduction
Beef Bourguignon is a classic French dish that originated in the Burgundy region. It is a hearty stew made with tender beef, red wine, and vegetables. This recipe is perfect for a cozy dinner party or a special occasion. This easy recipe takes only a few hours to prepare and cook, but it tastes like it has been simmering all day.
Ingredients
For this easy beef bourguignon recipe, you will need the following ingredients:
2 pounds beef stew meat, cut into 2-inch cubes
1/4 cup all-purpose flour
2 tablespoons olive oil
1 onion, diced
3 garlic cloves, minced
2 cups beef broth
1 cup red wine
1 cup baby carrots
2 cups sliced mushrooms
2 tablespoons tomato paste
1 tablespoon fresh thyme, chopped
2 bay leaves
Salt and pepper to taste
Instructions
1. Preheat the oven to 350°F. 2. In a large bowl, toss the beef cubes with the flour until they are coated evenly. 3. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat. 4. Add the beef cubes and cook until they are browned on all sides. This should take about 6-8 minutes. 5. Remove the beef cubes from the pot and set them aside. 6. Add the onion and garlic to the pot and cook for 2-3 minutes or until they are softened. 7. Add the beef broth, red wine, carrots, mushrooms, tomato paste, thyme, bay leaves, salt, and pepper to the pot. 8. Bring the mixture to a boil and then reduce the heat to low. 9. Add the beef cubes back to the pot and stir to combine. 10. Cover the pot and transfer it to the oven. 11. Bake the beef bourguignon for 2-3 hours or until the beef is tender and the vegetables are cooked. 12. Remove the pot from the oven and discard the bay leaves. 13. Serve the beef bourguignon hot with crusty bread or mashed potatoes.
Nutrition
This easy beef bourguignon recipe serves 6 people and has the following nutritional information per serving:
Calories: 414
Total Fat: 16g
Saturated Fat: 5g
Cholesterol: 116mg
Sodium: 755mg
Total Carbohydrates: 16g
Dietary Fiber: 3g
Sugars: 5g
Protein: 44g
Conclusion
This easy beef bourguignon recipe is perfect for a cozy dinner party or a special occasion. It is a hearty and delicious stew that will warm you up on a cold winter day. The combination of tender beef, red wine, and vegetables makes this dish a classic French favorite. Don't be intimidated by the long list of ingredients or the cooking time. This recipe is easy to follow and will impress your guests. So, why not give it a try?