Easy Brownie Recipe Uk: A Delicious Treat For Chocolate Lovers

Easy Brownie Recipe Uk: A Delicious Treat For Chocolate Lovers

Cesar Chien

THE IDEAL RECIPE FOR QUICK & EASY CHOCOLATE BROWNIES Ideal Magazine
THE IDEAL RECIPE FOR QUICK & EASY CHOCOLATE BROWNIES Ideal Magazine from www.idealmagazine.co.uk

Introduction

Brownies are a classic dessert that can be enjoyed any time of the year. Whether you're celebrating a special occasion or just looking for an indulgent treat, brownies are always a crowd pleaser. In this article, we will be sharing an easy brownie recipe that is perfect for beginners. This recipe is quick, simple, and requires minimal ingredients. So, let's get started!

Ingredients

To make this easy brownie recipe, you will need the following ingredients:
  • 200g dark chocolate
  • 200g unsalted butter
  • 250g caster sugar
  • 3 large eggs
  • 100g plain flour
  • 1 tsp baking powder
  • 1/2 tsp salt

Choosing the Right Chocolate

The key to making delicious brownies is using high-quality chocolate. We recommend using dark chocolate with at least 70% cocoa solids. This will give your brownies a rich, chocolatey flavour. If you prefer a sweeter taste, you can use milk chocolate instead.

Instructions

Now that you have all the ingredients, it's time to start baking! Follow these simple steps to make your own homemade brownies:
  1. Preheat your oven to 180°C (160°C fan)/Gas 4.
  2. Melt the chocolate and butter together in a heatproof bowl set over a pan of simmering water, stirring occasionally until smooth.
  3. Add the caster sugar to the chocolate mixture and stir until well combined.
  4. Beat the eggs in a separate bowl and then add them to the chocolate mixture. Stir until well combined.
  5. Sift the flour, baking powder, and salt into the chocolate mixture and stir until just combined.
  6. Pour the mixture into a greased and lined 20cm square baking tin and smooth the surface with a spatula.
  7. Bake in the oven for 25-30 minutes or until a skewer inserted into the centre comes out clean.
  8. Leave to cool in the tin for 10 minutes, then remove and transfer to a wire rack to cool completely.
  9. Cut into squares and serve.

Tips for Making Perfect Brownies

Here are a few tips to ensure your brownies turn out perfectly:
  • Don't overmix the batter. Stir until just combined to avoid overworking the flour.
  • Grease and line your baking tin to prevent the brownies from sticking.
  • Leave the brownies to cool in the tin before removing to prevent them from breaking apart.
  • For an extra indulgent treat, serve your brownies warm with a scoop of vanilla ice cream.

Nutrition

Now, let's take a look at the nutritional information for these delicious brownies:
  • Calories: 376
  • Total fat: 22g
  • Saturated fat: 13g
  • Cholesterol: 87mg
  • Sodium: 125mg
  • Total carbohydrates: 42g
  • Dietary fibre: 2g
  • Total sugars: 32g
  • Protein: 4g

Conclusion

That's it! We hope you enjoy making and eating these delicious brownies. Whether you're a seasoned baker or a beginner, this easy brownie recipe is sure to impress. Don't forget to share your creations with us on social media using the hashtag #EasyBrownieRecipeUK. Happy baking!

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