Easy Doughnut Recipe: A Perfect Treat For Any Occasion
Cesar Chien
Homemade Easy Cake Donut Recipe Taste and Tell from www.tasteandtellblog.com
Introduction
Doughnuts are a classic treat that everyone loves. They are perfect for breakfast, dessert, or a sweet snack any time of the day. And the best part? You can make them easily at home! In this article, we will share an easy doughnut recipe that you can make in no time.
Ingredients
For the doughnuts, you will need:
2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup milk
2 large eggs
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
Oil for frying
For the glaze, you will need:
2 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract
Instructions
1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 2. In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract. 3. Pour the wet ingredients into the dry ingredients and mix until just combined. 4. Heat the oil in a large pot or deep fryer to 375°F. 5. Using a doughnut cutter or two round cutters, cut out the doughnuts and holes. 6. Carefully add the doughnuts to the hot oil, a few at a time, and fry until golden brown, about 1-2 minutes per side. 7. Remove the doughnuts from the oil with a slotted spoon and place them on a wire rack to cool. 8. To make the glaze, whisk together the powdered sugar, milk, and vanilla extract in a bowl. 9. Dip each cooled doughnut into the glaze and place them back on the wire rack to set. 10. Serve and enjoy!
Nutrition
This easy doughnut recipe makes about 12 doughnuts. The nutritional information per serving (1 doughnut) is as follows:
Calories: 280
Total Fat: 10g
Saturated Fat: 4g
Cholesterol: 45mg
Sodium: 250mg
Total Carbohydrates: 44g
Dietary Fiber: 1g
Sugars: 26g
Protein: 4g
Conclusion
Making doughnuts at home is easy and fun, and this recipe is sure to impress your family and friends. With a simple glaze, these doughnuts are perfect for any occasion. So go ahead and give this recipe a try!