Easy Vegetable Lasagna Recipe • Unicorns in the Kitchen from www.unicornsinthekitchen.com
Introduction
Lasagna is a classic Italian dish that has been enjoyed by people all over the world for centuries. It is a hearty and satisfying meal that is perfect for any occasion. Making lasagna may seem daunting, but with this easy recipe, you will be able to create a delicious dish in no time.
Ingredients
Here are the ingredients you will need to make lasagna:
1 pound of ground beef
1 jar of pasta sauce
1 box of lasagna noodles
1 container of ricotta cheese
2 cups of shredded mozzarella cheese
1/2 cup of grated parmesan cheese
1 egg
1 teaspoon of salt
1/2 teaspoon of black pepper
2 tablespoons of olive oil
3 cups of water
Instructions
1. Preheat your oven to 375 degrees F. 2. In a large skillet, heat the olive oil over medium-high heat. 3. Add the ground beef and cook until browned, stirring occasionally. 4. Add the pasta sauce to the skillet and stir to combine. 5. Reduce the heat to low and let the sauce simmer for 10 minutes. 6. While the sauce is simmering, cook the lasagna noodles according to the package instructions. 7. In a medium bowl, mix together the ricotta cheese, egg, salt, and black pepper. 8. Once the noodles are cooked, drain them and set them aside. 9. In a 9x13 inch baking dish, spread a thin layer of the meat sauce on the bottom. 10. Place a layer of lasagna noodles on top of the sauce. 11. Spread a layer of the ricotta cheese mixture on top of the noodles. 12. Sprinkle a layer of shredded mozzarella cheese on top of the ricotta cheese mixture. 13. Repeat steps 9-12 until all of the ingredients are used up. Make sure the top layer is shredded mozzarella cheese. 14. Sprinkle the grated parmesan cheese on top of the shredded mozzarella cheese. 15. Pour the water around the edges of the lasagna, making sure to cover the entire dish. 16. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. 17. Remove the aluminum foil and bake for an additional 25 minutes, or until the cheese is golden brown and bubbly. 18. Remove from the oven and let the lasagna cool for 10 minutes before cutting and serving.
Nutrition
Here is the nutritional information for one serving of lasagna:
Calories: 475
Total Fat: 22g
Saturated Fat: 11g
Cholesterol: 98mg
Sodium: 1032mg
Total Carbohydrates: 35g
Dietary Fiber: 3g
Sugars: 8g
Protein: 32g
Conclusion
Making lasagna may seem like a daunting task, but with this easy recipe, you can create a delicious and satisfying meal in no time. The combination of ground beef, pasta sauce, and cheese is sure to please even the pickiest eaters. So why not give this recipe a try and see for yourself how easy it is to make lasagna at home.