Fried cake is a classic dessert that has been loved for generations. This sweet and indulgent treat is perfect for any occasion, whether it's a family gathering or a party with friends. It's easy to make and takes only a few ingredients to prepare. In this recipe, we'll show you how to make fried cake from scratch with simple instructions.
Ingredients
To make fried cake, you'll need the following ingredients:
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
2 tbsp sugar
1 egg
1/2 cup milk
1 tsp vanilla extract
Oil for frying
Powdered sugar for dusting
Instructions
1. In a mixing bowl, mix together the flour, baking powder, salt, and sugar. 2. In a separate bowl, whisk together the egg, milk, and vanilla extract. 3. Gradually add the wet ingredients to the dry ingredients, stirring until the mixture is smooth. 4. Heat oil in a deep frying pan over medium-high heat. 5. Use a cookie scoop or spoon to drop small amounts of batter into the hot oil. 6. Fry the cakes until they are golden brown on both sides, turning them over once. 7. Remove the fried cakes from the pan and place them on a paper towel to drain excess oil. 8. Dust the cakes with powdered sugar before serving.
Nutrition
This fried cake recipe makes about 12 small cakes. Each serving contains approximately:
Calories: 110
Protein: 2g
Carbohydrates: 15g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 23mg
Sodium: 109mg
Potassium: 71mg
Fiber: 0g
Sugar: 4g
Vitamin A: 1%
Vitamin C: 0%
Calcium: 4%
Iron: 3%
Additional Tips
1. You can add a pinch of cinnamon or nutmeg to the batter for extra flavor. 2. If you don't have a cookie scoop, you can use a tablespoon to drop the batter into the oil. 3. Be sure to let the oil reach the proper temperature before frying the cakes. The ideal temperature is around 375°F. 4. You can serve the fried cakes with your favorite dipping sauce, such as chocolate or caramel. 5. Leftover fried cakes can be stored in an airtight container at room temperature for up to 2 days.
Conclusion
Fried cake is a simple and delicious dessert that's perfect for satisfying your sweet tooth. This recipe is easy to follow and takes only a few minutes to prepare. With a crispy exterior and a soft, fluffy interior, these cakes are sure to be a hit with your family and friends. Give this recipe a try and enjoy the deliciousness of fried cake!