Rich Christmas Cake Gluten and Dairy Free Aunty Lil's Place Best from aunty-lils.co.uk
Introduction
Christmas is a time of joy and celebration, and what better way to celebrate than with a delicious gluten-free Christmas cake? This recipe is perfect for those who are gluten intolerant or have celiac disease, but it's so delicious that everyone will enjoy it. This cake is rich, moist, and full of flavor, with a perfect balance of spices and sweetness. It's easy to make and will be the perfect centerpiece for your holiday table.
Ingredients
For the cake, you will need: - 2 cups gluten-free flour blend - 1/2 cup almond flour - 1/2 cup tapioca flour - 1/2 cup potato starch - 1/2 cup brown sugar - 1/2 cup white sugar - 1 tsp baking powder - 1 tsp baking soda - 1 tsp cinnamon - 1/2 tsp nutmeg - 1/2 tsp ginger - 1/4 tsp cloves - 1/4 tsp salt - 1 cup unsalted butter, softened - 4 large eggs - 1/2 cup unsweetened applesauce - 1/2 cup milk - 1/2 cup chopped walnuts - 1/2 cup raisins - 1/2 cup chopped candied fruit For the frosting, you will need: - 1/2 cup unsalted butter, softened - 4 cups powdered sugar - 1 tsp vanilla extract - 1/4 cup milk For decoration, you will need: - Candied cherries - Candied fruit
Instructions
Cake
1. Preheat your oven to 350°F (175°C) and grease a 9-inch (23 cm) cake pan. 2. In a medium bowl, whisk together the gluten-free flour blend, almond flour, tapioca flour, potato starch, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. 3. In a separate large bowl, cream together the unsalted butter, brown sugar, and white sugar until light and fluffy. 4. Beat in the eggs, one at a time, then stir in the unsweetened applesauce and milk. 5. Gradually mix in the dry ingredients until well combined. 6. Stir in the chopped walnuts, raisins, and candied fruit. 7. Pour the batter into the prepared cake pan and smooth the top with a spatula. 8. Bake for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean. 9. Let the cake cool in the pan for 10 minutes, then remove and let cool completely on a wire rack.
Frosting
1. In a large bowl, cream together the unsalted butter, powdered sugar, and vanilla extract until smooth. 2. Gradually add the milk, 1 tablespoon at a time, until the frosting is smooth and spreadable.
Decoration
1. Once the cake has cooled completely, spread the frosting over the top and sides of the cake. 2. Decorate the cake with candied cherries and fruit, as desired.
Nutrition
This gluten-free Christmas cake recipe makes 12 servings. Each serving contains approximately: - Calories: 595 - Total Fat: 29g - Saturated Fat: 15g - Cholesterol: 115mg - Sodium: 311mg - Total Carbohydrates: 80g - Dietary Fiber: 3g - Sugars: 56g - Protein: 6g
Conclusion
This gluten-free Christmas cake is a delicious and festive dessert that everyone will love. It's easy to make, and the combination of spices and candied fruit make it a perfect holiday treat. Whether you have celiac disease or are simply looking for a gluten-free option, this cake is sure to be a hit at your next holiday gathering.