Best GlutenFree Banana Bread Recipe (Low Carb / Zero Added Sugar) from www.biggerbolderbaking.com
Introduction
Banana bread is a classic comfort food that is easy to make and perfect for any time of the day. However, for those who have gluten intolerance or celiac disease, traditional banana bread recipes can be off-limits. Fortunately, there are many gluten-free alternatives that can satisfy your craving for this delicious treat. In this article, we'll be sharing a gluten-free recipe for banana bread that is moist, flavorful, and easy to make. Whether you have gluten intolerance or just want to try something new, this recipe is a great option.
Ingredients
For this recipe, you'll need the following ingredients:
3 ripe bananas, mashed
1/3 cup melted coconut oil
1/2 cup coconut sugar
1 egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
1 1/2 cups gluten-free all-purpose flour
Instructions
Now that you have all the ingredients, let's get started on making the banana bread. Here are the step-by-step instructions for the recipe:
Preheat the oven to 350°F.
In a large mixing bowl, mash the bananas with a fork or potato masher.
Add the melted coconut oil, coconut sugar, beaten egg, and vanilla extract to the bowl with the mashed bananas. Mix well.
Add the baking soda and salt to the bowl and mix until everything is well combined.
Add the gluten-free all-purpose flour to the bowl and mix until the batter is smooth and there are no lumps.
Pour the batter into a greased loaf pan.
Bake the banana bread in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
Remove the banana bread from the pan and let it cool on a wire rack for another 10-15 minutes before slicing and serving.
Nutrition
Now that you know how to make this delicious gluten-free banana bread, let's take a look at the nutrition information. This recipe makes 10 servings, and each serving contains:
Calories: 207
Total fat: 8.9g
Saturated fat: 7.1g
Cholesterol: 20mg
Sodium: 153mg
Total carbohydrates: 30.5g
Dietary fiber: 2.5g
Sugars: 14.7g
Protein: 2.7g
Conclusion
This gluten-free banana bread recipe is a great option for anyone who wants to enjoy a classic treat without worrying about gluten. It's easy to make, delicious, and packed with nutrients. Whether you're gluten intolerant or just looking for a healthier version of your favorite dessert, this recipe is sure to be a hit. Give it a try and let us know what you think!