Grasmere Gingerbread Recipe: The Perfect Treat For Any Occasion
Cesar Chien
Grasmere Gingerbread a taste of home from the British Lake Dictrict from theexpater.com
Introduction
Gingerbread is a classic dessert that has been enjoyed by people all over the world for centuries. It is a perfect treat for any occasion, whether it's a family gathering or a holiday celebration. Grasmere Gingerbread is a unique twist on this classic dessert that has been enjoyed by people in the Lake District of England for over 160 years. This gingerbread is known for its crispy exterior, chewy center, and spicy, sweet flavor. In this article, we will share the recipe for this delightful dessert, along with some tips and tricks to make it perfect every time.
Ingredients
To make Grasmere Gingerbread, you will need the following ingredients:
225g plain flour
2 teaspoons ground ginger
1 teaspoon bicarbonate of soda
115g unsalted butter
115g caster sugar
4 tablespoons golden syrup
1 large egg, beaten
Instructions
Follow these simple instructions to make Grasmere Gingerbread:
Preheat your oven to 160°C (fan)/180°C/gas mark 4. Grease and line a 20cm square tin.
Sift the flour, ginger, and bicarbonate of soda into a bowl.
Melt the butter, sugar, and golden syrup in a pan over a low heat until the sugar has dissolved. Leave to cool slightly.
Stir the beaten egg into the cooled butter mixture.
Add the wet ingredients to the dry ingredients and mix until well combined.
Pour the mixture into the prepared tin and smooth the surface with a spatula.
Bake for 25-30 minutes, or until the gingerbread is golden brown and springy to the touch.
Leave to cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.
Cut into squares and serve.
Tips and Tricks
Here are some tips and tricks to make sure your Grasmere Gingerbread turns out perfectly:
Make sure your butter is at room temperature before you start. This will make it easier to mix with the other ingredients.
When measuring your ingredients, make sure you use a digital scale for accuracy.
Use a spatula to smooth the surface of the gingerbread before baking. This will help it cook evenly and prevent any lumps from forming.
Don't overbake the gingerbread. It should be golden brown and springy to the touch, but not too firm.
Leave the gingerbread to cool in the tin for 10 minutes before turning it out onto a wire rack. This will prevent it from breaking apart.
You can store Grasmere Gingerbread in an airtight container for up to a week. It also freezes well.
Nutrition
Here is the nutritional information for Grasmere Gingerbread:
Calories: 197
Protein: 2g
Carbohydrates: 28g
Fat: 9g
Saturated Fat: 6g
Cholesterol: 43mg
Sodium: 129mg
Potassium: 44mg
Fiber: 0g
Sugar: 15g
Vitamin A: 335IU
Calcium: 8mg
Iron: 1mg
Conclusion
Grasmere Gingerbread is a delicious and unique twist on the classic gingerbread dessert. With its crispy exterior, chewy center, and spicy, sweet flavor, it is the perfect treat for any occasion. By following our simple recipe and tips, you can make this delightful dessert at home and impress your friends and family. So why not give it a try and enjoy a taste of the Lake District in your own home?