Ghanaian Meat Pies Bakes by Chichi from bakesbychichi.com
Introduction
Meat pies are a classic dish that can be enjoyed at any time of the year. They're perfect for a cozy night in, a picnic, or even as a party food. The great thing about meat pies is that they can be customized to your liking, whether you prefer beef, chicken, or even vegetarian. In this recipe, we'll be focusing on a traditional beef meat pie recipe that's sure to become a family favorite.
Ingredients
For the pastry:
2 cups all-purpose flour
1 tsp salt
1/2 cup unsalted butter
1/4 cup cold water
For the filling:
1 pound beef chuck roast, cubed
1 onion, chopped
2 cloves garlic, minced
1 carrot, diced
1 celery stalk, diced
2 cups beef broth
1 tsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
2 tbsp cornstarch
2 tbsp water
Instructions
1. Preheat your oven to 375°F (190°C). 2. Start by making the pastry. In a large bowl, mix together the flour and salt. 3. Cut the butter into small cubes and add them to the bowl. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs. 4. Add the cold water and mix until the dough comes together. Knead the dough for a few minutes until it's smooth. 5. Roll out the dough on a floured surface until it's about 1/4 inch thick. 6. Grease a 9-inch pie dish and gently press the pastry into the bottom and sides of the dish. 7. Trim any excess dough from the edges and prick the bottom of the pastry with a fork. 8. Bake the pastry for 15-20 minutes or until it's lightly golden brown. 9. While the pastry is baking, make the filling. Heat a large skillet over medium-high heat and add the cubed beef. Cook until the beef is browned on all sides, then transfer it to a plate. 10. Add the chopped onion, minced garlic, diced carrot, and diced celery to the skillet. Cook for 5-7 minutes or until the vegetables are softened. 11. Add the beef broth, Worcestershire sauce, dried thyme, and dried rosemary to the skillet. Stir to combine. 12. Add the browned beef back to the skillet and bring the mixture to a boil. 13. Reduce the heat to low and simmer for 30-40 minutes or until the beef is tender. 14. In a small bowl, mix together the cornstarch and water until smooth. Add this mixture to the skillet and stir until the mixture thickens. 15. Remove the skillet from the heat and let it cool for a few minutes. 16. Pour the filling into the pie dish on top of the baked pastry. 17. Roll out the remaining pastry and use it to cover the top of the pie. Use a fork to press the edges of the pastry together to seal the pie. 18. Cut a few slits into the top of the pastry to allow steam to escape. 19. Bake the pie for 30-40 minutes or until the pastry is golden brown. 20. Let the pie cool for a few minutes before serving.
Nutrition
This meat pie recipe yields 8 servings. Each serving contains approximately:
Calories: 398
Protein: 18g
Fat: 22g
Carbohydrates: 31g
Sugar: 2g
Sodium: 483mg
Conclusion
This meat pie recipe is a classic dish that's perfect for any occasion. The pastry is buttery and flaky, while the filling is hearty and flavorful. Whether you're serving this dish for dinner or as a party food, it's sure to be a hit with everyone. So why not give this recipe a try and impress your family and friends with your cooking skills?