How To Make Onion Gravy: A Delicious And Hearty Recipe
Cesar Chien
Easy Onion Gravy Recipe Two Ways Sugar and Soul from www.sugarandsoul.co
Introduction
Onion gravy is a classic and versatile recipe that can be used to complement a wide range of dishes. It is a savory and flavorful sauce that is perfect for mashed potatoes, roasted meats, and vegetable dishes. This recipe is easy to follow, and the end result is a rich and delicious gravy that will impress your family and friends.
Ingredients
Here are the ingredients you will need to make onion gravy: - 2 large onions, sliced - 2 cloves of garlic, minced - 2 tablespoons of butter - 2 tablespoons of all-purpose flour - 2 cups of beef broth - 1 tablespoon of Worcestershire sauce - Salt and pepper to taste
Note:
You can use vegetable broth instead of beef broth to make this recipe vegetarian or vegan.
Instructions
Follow these simple steps to make onion gravy: 1. Heat the butter in a large skillet over medium heat. Add the sliced onions and minced garlic and cook until the onions are soft and translucent, about 10 minutes. 2. Sprinkle the flour over the onions and stir until the onions are coated in the flour. Cook for an additional 2-3 minutes, stirring constantly. 3. Slowly pour in the beef broth, whisking constantly to prevent lumps from forming. Add the Worcestershire sauce and stir to combine. 4. Bring the gravy to a simmer and cook for 10-15 minutes, or until it has thickened to your desired consistency. Stir occasionally to prevent the gravy from sticking to the bottom of the pan. 5. Season the gravy with salt and pepper to taste. 6. Serve the onion gravy hot over mashed potatoes, roasted meats, or vegetables.
Nutrition
Here is the nutritional information for this recipe: - Calories: 90 - Fat: 5g - Saturated Fat: 3g - Cholesterol: 15mg - Sodium: 480mg - Carbohydrates: 9g - Fiber: 1g - Sugar: 2g - Protein: 2g
Note:
The nutritional information may vary depending on the brand of ingredients you use.
Tips and Variations
Here are some tips and variations to help you customize this onion gravy recipe: - You can use different types of onions, such as red onions or shallots, to add different flavors to the gravy. - If you don’t have beef broth, you can use chicken or vegetable broth instead. - For a thicker gravy, you can add more flour to the recipe. - For a thinner gravy, you can add more broth or water to the recipe. - You can add herbs and spices, such as thyme or rosemary, to the gravy for extra flavor. - To make the gravy creamier, you can stir in a tablespoon of sour cream or heavy cream at the end of cooking.
Conclusion
Onion gravy is a delicious and easy-to-make recipe that can elevate any dish. It is a classic comfort food that is perfect for cold winter nights or as a side dish for a hearty meal. This recipe is a great starting point, but feel free to experiment with different ingredients and flavors to make it your own. With this recipe, you can create a savory and flavorful gravy that your family and friends will love.