How To Make Subway Cookies At Home – Recipe And Nutrition Facts

Introduction

Ingredients

• 2 1/4 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1 teaspoon of salt
• 1 cup of unsalted butter
• 3/4 cup of white sugar
• 3/4 cup of brown sugar
• 2 large eggs
• 2 teaspoons of vanilla extract
• 2 cups of semisweet chocolate chips

Instructions

1. Preheat your oven to 375°F.
2. In a medium-sized bowl, combine the flour, baking soda, and salt. Mix well and set aside.
3. In a separate bowl, cream together the butter, white sugar, and brown sugar until smooth.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Add the dry mixture to the wet mixture and mix well.
6. Stir in the chocolate chips until they are evenly distributed throughout the dough.
7. Use a cookie scoop or spoon to drop the dough onto an ungreased baking sheet.
8. Bake for 10-12 minutes or until the edges are lightly browned.
9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes.
10. Transfer the cookies to a cooling rack to cool completely.
11. Enjoy your homemade Subway cookies!

Nutrition Facts

• Serving size: 1 cookie (50g)
• Calories: 220
• Total fat: 11g
• Saturated fat: 6g
• Cholesterol: 25mg
• Sodium: 150mg
• Total carbohydrates: 29g
• Dietary fiber: 1g
• Total sugars: 19g
• Protein: 2g

Tips for Making Perfect Subway Cookies at Home

• Use room temperature butter. Cold butter will not cream properly with the sugar, and the cookies will not turn out as good.
• Do not overmix the dough. Overmixing will lead to tough cookies.
• Chill the dough for at least 30 minutes before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
• Use a cookie scoop to ensure that each cookie is the same size.
• Do not overbake the cookies. They should be lightly browned around the edges but still soft in the middle.
• Let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack.

Conclusion