Homemade Vegan Marshmallows seitan is my motor from www.seitanismymotor.com
Introduction
Marshmallows are one of the most popular sweet treats around the world. They are soft, fluffy and sweet. But most marshmallows contain gelatin, which is made from animal bones and skin. Therefore, vegetarians and vegans cannot consume them. But don't worry, in this article, we will share with you a delicious and easy recipe for vegetarian marshmallows that you can make at home.
Ingredients
To make vegetarian marshmallows, you will need the following ingredients:
1 cup of granulated sugar
1 cup of corn syrup
1/2 cup of water
1/4 teaspoon of salt
2 tablespoons of agar-agar powder
1/2 cup of powdered sugar
1/2 cup of cornstarch
1 teaspoon of vanilla extract (optional)
Food coloring (optional)
Instructions
Now that you have all the ingredients, let's start making vegetarian marshmallows:
Line a 9x13 inch baking pan with parchment paper and grease it with cooking spray.
In a saucepan, combine granulated sugar, corn syrup, water, and salt over medium heat. Stir until the sugar is dissolved.
In a separate bowl, mix agar-agar powder with 1/2 cup of cold water.
Bring the sugar mixture to a boil and add the agar-agar mixture. Stir until the agar-agar is dissolved.
Reduce the heat to low and let the mixture simmer for 10-15 minutes until it thickens and turns into a syrup-like consistency.
Remove the saucepan from heat and add vanilla extract and food coloring (if desired).
Using an electric mixer, beat the mixture on high speed for 10-15 minutes until it becomes fluffy and triples in size.
Pour the mixture into the prepared baking pan and smooth out the top with a spatula.
Let the marshmallows cool and set for at least 4 hours, or overnight.
In a separate bowl, mix powdered sugar and cornstarch.
Dust a cutting board with the powdered sugar and cornstarch mixture.
Remove the marshmallows from the pan and place them onto the cutting board.
Use a sharp knife or cookie cutter to cut the marshmallows into your desired shape and size.
Dust the marshmallows with the powdered sugar and cornstarch mixture to prevent them from sticking together.
Your vegetarian marshmallows are ready to enjoy!
Nutrition
Here is the nutritional information for vegetarian marshmallows:
Serving size: 1 marshmallow
Calories: 23
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 7mg
Total carbohydrates: 6g
Dietary fiber: 0g
Sugars: 5g
Protein: 0g
Conclusion
Making vegetarian marshmallows is a fun and easy project that you can do at home. With just a few simple ingredients, you can create a delicious and fluffy treat that everyone can enjoy. Whether you're a vegetarian, vegan, or simply looking for a healthier alternative to traditional marshmallows, this recipe is a must-try. So why not give it a go and impress your friends and family with your homemade vegetarian marshmallows?