If you're a fan of Cadbury's Creme Egg, then you must definitely try making your own creme egg recipe. Making your own creme egg is not as difficult as it sounds. With a few simple ingredients, you can create a homemade creme egg that tastes just like the real thing. In this article, we'll provide you with a detailed recipe for making creme eggs at home, along with the nutritional information and some helpful tips and tricks.
Ingredients
To make your own creme eggs, you'll need the following ingredients: - 1 cup of powdered sugar - 1/2 cup of corn syrup - 1/4 cup of softened butter - 1 tsp of vanilla extract - Yellow and red food coloring - 1/2 tsp of salt - 1/2 tsp of citric acid - 1/2 tsp of orange extract - 12 oz of milk chocolate chips
Instructions
Step 1:
In a mixing bowl, cream together the powdered sugar, corn syrup, and softened butter until smooth. Add in the vanilla extract and mix until thoroughly combined.
Step 2:
Divide the mixture into two separate bowls. In one bowl, add a few drops of yellow food coloring and mix until the desired shade of yellow is achieved. In the other bowl, add a few drops of red food coloring and mix until the desired shade of orange is achieved.
Step 3:
Add the salt, citric acid, and orange extract to the orange mixture and mix well.
Step 4:
Take a small amount of the yellow mixture and flatten it into a disc shape. Add a small amount of the orange mixture to the center of the disc and shape it into an egg shape.
Step 5:
Repeat step 4 with the remaining mixture until all of the creme eggs are formed. Place the eggs in the fridge to chill for at least 30 minutes.
Step 6:
Melt the milk chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until the chocolate is completely melted.
Step 7:
Remove the creme eggs from the fridge and dip them one at a time into the melted chocolate, using a fork to help coat them evenly. Place the coated eggs on a sheet of wax paper and allow them to cool and harden.
Step 8:
Once the chocolate has hardened, use a toothpick or a small paintbrush to draw on the white lines of the creme egg.
Step 9:
Store the creme eggs in an airtight container in the fridge until ready to serve.
Nutrition
Each homemade creme egg contains approximately 200 calories, 28 grams of carbohydrates, 2 grams of protein, and 9 grams of fat. While this is not a low-calorie treat, it is a delicious indulgence that can be enjoyed in moderation.
Tips and Tricks
- If you don't have citric acid on hand, you can substitute it with lemon juice. - The mixture may be sticky, but don't worry. Simply dust your hands with powdered sugar to make it easier to handle. - You can also use dark chocolate or white chocolate to coat the creme eggs, depending on your personal preference. - If you don't have corn syrup, you can substitute it with honey or maple syrup. - For a more authentic creme egg flavor, you can add a few drops of orange food coloring to the yellow mixture, as well.
Conclusion
Making your own creme egg recipe is a fun and delicious way to indulge in a classic Easter treat. With this recipe and a few simple ingredients, you can create your own homemade creme eggs that are sure to impress your family and friends. So go ahead and give it a try – you won't be disappointed!