Instant katsu sauce recipe Japanese recipe in tamil YouTube from www.youtube.com
Introduction
Katsu sauce is a classic Japanese condiment that is commonly served with tonkatsu, a deep-fried pork cutlet. This sauce is a perfect accompaniment to any fried food, and it adds a tangy and sweet flavor to the dish. Making katsu sauce at home is easy and straightforward, and it requires only a few ingredients that are readily available in most supermarkets. In this article, we will show you how to make katsu sauce at home.
Ingredients
Here are the ingredients that you need to make katsu sauce:
1/2 cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
2 tablespoons mirin
2 tablespoons sugar
1 teaspoon Dijon mustard
1/4 teaspoon garlic powder
Ketchup
Ketchup is the base of the katsu sauce, and it provides the sweetness and tanginess to the sauce. You can use any brand of ketchup that you like, but we recommend using a high-quality one for the best results.
Worcestershire sauce
Worcestershire sauce is a fermented condiment that is made with vinegar, molasses, anchovies, and spices. It adds a savory and umami flavor to the katsu sauce, and it also helps to balance the sweetness of the ketchup.
Soy sauce
Soy sauce is a staple ingredient in Japanese cuisine, and it adds a salty and savory flavor to the katsu sauce. We recommend using a low-sodium soy sauce if you are watching your salt intake.
Mirin
Mirin is a sweet rice wine that is commonly used in Japanese cooking. It adds a sweet and mellow flavor to the katsu sauce, and it also helps to tenderize the meat.
Sugar
Sugar is added to the katsu sauce to balance the acidity of the ketchup and to provide a sweet flavor to the sauce.
Dijon mustard
Dijon mustard is added to the katsu sauce to provide a tangy and slightly spicy flavor to the sauce. You can use any type of mustard that you like, but we recommend using Dijon mustard for the best results.
Garlic powder
Garlic powder is added to the katsu sauce to provide a subtle garlic flavor to the sauce. You can omit this ingredient if you don't like garlic.
Instructions
Here are the steps to make katsu sauce:
In a small bowl, whisk together the ketchup, Worcestershire sauce, soy sauce, mirin, sugar, Dijon mustard, and garlic powder until well combined.
Transfer the sauce to a small saucepan and heat over medium-low heat.
Cook the sauce, stirring occasionally, for 5-10 minutes or until the sugar has dissolved and the sauce has thickened slightly.
Remove the saucepan from the heat and let the sauce cool to room temperature.
Transfer the sauce to a jar or a squeeze bottle and store it in the refrigerator until ready to use.
Step 1: Whisk the ingredients
In a small bowl, whisk together the ketchup, Worcestershire sauce, soy sauce, mirin, sugar, Dijon mustard, and garlic powder until well combined. Make sure that all the ingredients are fully incorporated.
Step 2: Heat the sauce
Transfer the sauce to a small saucepan and heat over medium-low heat. Cook the sauce, stirring occasionally, for 5-10 minutes or until the sugar has dissolved and the sauce has thickened slightly.
Step 3: Let the sauce cool
Remove the saucepan from the heat and let the sauce cool to room temperature. This will allow the flavors to meld together and the sauce to thicken further.
Step 4: Transfer the sauce
Transfer the sauce to a jar or a squeeze bottle and store it in the refrigerator until ready to use. The sauce will keep in the refrigerator for up to two weeks.
Nutrition
Here is the nutritional information for katsu sauce:
Calories: 36
Total fat: 0.1g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 450mg
Total carbohydrate: 8.5g
Dietary fiber: 0.2g
Sugar: 7.5g
Protein: 0.5g
Calories
One serving of katsu sauce contains 36 calories, which is a relatively low calorie count.
Total fat
Katsu sauce is low in fat, with only 0.1g of fat per serving.
Sodium
Katsu sauce is high in sodium, with 450mg of sodium per serving. If you are watching your sodium intake, you may want to use a low-sodium soy sauce.
Sugar
Katsu sauce is high in sugar, with 7.5g of sugar per serving. If you are watching your sugar intake, you may want to use a sugar substitute or reduce the amount of sugar in the recipe.
Protein
Katsu sauce is low in protein, with only 0.5g of protein per serving. If you are looking to increase your protein intake, you may want to pair katsu sauce with a protein-rich dish like tonkatsu.
Conclusion
Katsu sauce is a delicious condiment that is easy to make at home. With just a few ingredients, you can create a tangy and sweet sauce that is perfect for dipping fried foods. We hope that this recipe has inspired you to try making katsu sauce at home. Enjoy!