Leftover Lamb Massaman Curry Delicious Thai Curry Recipe from christmasphere.com
Introduction
If you're wondering what to do with the leftover lamb from your Sunday roast, why not try making a delicious and easy leftover lamb curry? This recipe is perfect for using up any leftover lamb you might have, and is packed with flavour and nutrition. Plus, it's a great way to switch up your usual leftover lamb dishes and try something new!
Ingredients
For this recipe, you will need:
500g leftover lamb, diced
1 onion, chopped
3 garlic cloves, minced
1 tbsp ginger, grated
1 tbsp curry powder
1 tsp cumin
1 tsp coriander
1 tsp turmeric
1 can chopped tomatoes
1 cup vegetable or chicken broth
1 cup frozen peas
2 tbsp vegetable oil
Salt and pepper to taste
Instructions
1. Heat the oil in a large pan over medium heat. Add the chopped onion and cook until softened, about 5 minutes. 2. Add the minced garlic and grated ginger to the pan and cook for another 2-3 minutes. 3. Add the curry powder, cumin, coriander, and turmeric to the pan and stir well. 4. Add the diced leftover lamb to the pan and stir to coat in the spice mixture. 5. Pour in the can of chopped tomatoes and the vegetable or chicken broth. Stir well and bring to a boil. 6. Reduce the heat to low and let the curry simmer for 20-30 minutes, stirring occasionally. 7. Add the frozen peas to the pan and let them cook for another 5-10 minutes. 8. Season the curry with salt and pepper to taste. 9. Serve the leftover lamb curry hot with rice, naan bread, or your favourite side dishes.
Nutrition
This leftover lamb curry recipe is not only delicious but also packed with nutrition. With its combination of leftover lamb, onions, garlic, ginger, and spices, it's a great source of protein, fibre, and vitamins like vitamin C and B6. Plus, the addition of frozen peas provides even more vitamins and minerals like vitamin K, folate, and iron. This recipe is also low in fat and calories, making it a healthy and satisfying meal option for any day of the week. In conclusion, this leftover lamb curry recipe is a great way to use up any leftover lamb you might have and create a delicious and nutritious meal. With its aromatic spices and tender pieces of lamb, it's sure to become a favourite in your household. So next time you're wondering what to do with your leftover lamb, give this curry recipe a try and enjoy a tasty and satisfying meal!