French Crepes Pancake Recipe Party Ideas Party Printables Blog from www.blog.birdsparty.com
Introduction
When it comes to breakfast, pancakes are a classic favorite. But have you ever tried making pancake crepes? These thin, delicate pancakes are perfect for a special breakfast or brunch, and they're surprisingly easy to make. In this article, we'll show you how to make the perfect pancake crepes, from start to finish.
Ingredients
For this recipe, you'll need the following ingredients: - 1 cup all-purpose flour - 1 cup milk - 2 eggs - 1/4 cup sugar - 1/4 teaspoon salt - 2 tablespoons butter, melted - 1 teaspoon vanilla extract
Instructions
Step 1: Mix the Batter
In a large mixing bowl, whisk together the flour, sugar, and salt. In a separate bowl, beat the eggs and then add in the milk, melted butter, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients, whisking continuously until the batter is smooth and free of lumps.
Step 2: Rest the Batter
Cover the bowl with plastic wrap and let the batter rest for at least 30 minutes. This will allow the flour to absorb the liquid and make the batter more tender.
Step 3: Heat the Pan
Heat a non-stick skillet or crepe pan over medium heat. Once the pan is hot, add a small amount of butter or cooking spray to the surface.
Step 4: Pour the Batter
Using a ladle or measuring cup, pour a small amount of batter into the center of the pan. Quickly tilt the pan in all directions to spread the batter into a thin, even layer. Cook the crepe for 1-2 minutes on each side, or until lightly browned.
Step 5: Repeat
Repeat the process with the remaining batter, adding butter or cooking spray to the pan as needed. Stack the crepes on a plate as you go, covering them with a clean towel to keep them warm.
Nutrition
This recipe yields approximately 10-12 pancake crepes, depending on the size of your pan. Each crepe contains roughly 90-100 calories and 3 grams of fat. If you're looking for a healthier twist, you can use whole wheat flour and substitute the sugar with honey or maple syrup.
Conclusion
Pancake crepes are a delicious and versatile breakfast option that can be customized to your liking. You can fill them with fruit, jam, Nutella, or even savory ingredients like eggs and bacon. With this recipe, you'll be able to make perfect pancake crepes every time!