Pasta Recipe: Mushroom

Ingredients

For this delicious mushroom pasta recipe, you will need:

• 1 pound of pasta
• 1 pound of mushrooms
• 2 garlic cloves, minced
• 1/2 cup of heavy cream
• 1/2 cup of grated parmesan cheese
• 1/4 cup of white wine
• 1/4 cup of olive oil
• 2 tablespoons of butter
• Salt and pepper to taste

Instructions

Follow these easy steps to make this delicious mushroom pasta:

1. Fill a large pot with salted water and bring it to a boil.
2. Add the pasta and cook it according to the package instructions until al dente.
3. While the pasta is cooking, clean the mushrooms and slice them thinly.
4. In a large skillet, heat the olive oil over medium heat.
5. Add the minced garlic and cook it for 1-2 minutes or until fragrant.
6. Add the sliced mushrooms to the skillet and cook them for 5-7 minutes, stirring occasionally, until they are softened and browned.
7. Add the white wine to the skillet and cook it for 1-2 minutes, stirring occasionally, until it has reduced by half.
8. Add the heavy cream, butter, and grated parmesan cheese to the skillet and stir everything together until the cheese has melted and the sauce is smooth.
9. Season the sauce with salt and pepper to taste.
10. Drain the cooked pasta and add it to the skillet with the mushroom sauce.
11. Toss everything together until the pasta is coated in the sauce.
12. Serve the mushroom pasta hot, garnished with additional grated parmesan cheese and chopped parsley if desired.

Nutrition

This mushroom pasta recipe is rich and indulgent, but it can still be a part of a healthy and balanced diet when enjoyed in moderation. Here are the approximate nutrition facts per serving:

• Calories: 550
• Carbohydrates: 68g
• Protein: 18g
• Fat: 24g
• Saturated Fat: 10g
• Cholesterol: 50mg
• Sodium: 400mg
• Fiber: 4g
• Sugar: 4g
• Vitamin D: 0mcg
• Calcium: 250mg
• Iron: 3mg
• Potassium: 500mg

Enjoy this delicious mushroom pasta recipe as a comforting and satisfying dinner any night of the week!