Pollo La Crema Recipe: Creamy Chicken Delight

Pollo La Crema Recipe: Creamy Chicken Delight

Cesar Chien

? Pollo a la Crema Fácil y Rápido ? Receta Casera de Pollo
? Pollo a la Crema Fácil y Rápido ? Receta Casera de Pollo from facilesyrapidas.com

Introduction

Are you looking for a delicious and easy-to-make chicken dish? Look no further than pollo la crema, a Mexican-inspired creamy chicken dish that will leave your taste buds dancing with joy. This dish is perfect for a cozy night in or a dinner party with friends. And the best part? It only takes a few ingredients and steps to make. In this article, we'll share with you our favorite pollo la crema recipe along with some helpful tips and nutritional information.

Ingredients

To make pollo la crema, you'll need the following ingredients:
  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • 1/2 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese

Instructions

Now that you have all your ingredients gathered, let's get started making your delicious pollo la crema!
  1. Preheat your oven to 375°F (190°C).
  2. Heat the olive oil in a large skillet over medium heat. Add the onions and garlic and sauté for about 3 minutes, until the onions are translucent.
  3. Add the chicken breasts to the skillet and sprinkle with cumin, paprika, chili powder, salt, and black pepper. Cook the chicken for about 5-7 minutes on each side, until browned.
  4. Remove the chicken from the skillet and place it in a baking dish.
  5. Add the chicken broth to the skillet and bring it to a boil, scraping up any brown bits from the bottom of the pan.
  6. Reduce the heat to medium-low and add the heavy cream to the skillet. Stir well to combine.
  7. Add the grated parmesan cheese to the skillet and stir well until the cheese has melted and the sauce is smooth.
  8. Pour the sauce over the chicken in the baking dish.
  9. Bake the chicken in the preheated oven for 20-25 minutes, until the chicken is cooked through and the sauce is bubbly and golden brown on top.
  10. Remove the chicken from the oven and let it rest for a few minutes before serving.

Nutrition

This pollo la crema recipe makes 4 servings. Each serving contains approximately:
  • Calories: 525
  • Total Fat: 37g
  • Saturated Fat: 19g
  • Cholesterol: 203mg
  • Sodium: 1001mg
  • Total Carbohydrates: 6g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 43g

Conclusion

Now that you know how to make pollo la crema, it's time to get in the kitchen and start cooking! This dish is sure to become a family favorite with its creamy and flavorful sauce. And with only a few ingredients and steps, it's easy to make any night of the week. So go ahead and give it a try, and let us know how it turns out!

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