How To Cook Roast Pork Crackling Crackling Recipe Quick And Easy from www.cookinglikeapro.net
Introduction
Pork cracklings are a delicious and crispy snack that is easy to make at home. Also known as pork rinds, this recipe is made by frying the skin of the pig until it is crispy and golden brown. It is a popular snack that is loved by many people around the world.
Ingredients
To make pork cracklings, you will need the following ingredients:
1 pound pork skin
1 tablespoon salt
1 teaspoon black pepper
1/2 cup water
Instructions
Follow these simple steps to make pork cracklings:
Step 1: Prep the Pork Skin
Start by getting a pound of pork skin from your local butcher or grocery store. Rinse the skin under cold running water and pat it dry with a paper towel.
Step 2: Cut the Pork Skin
Using a sharp knife, cut the pork skin into small pieces. You can cut the skin into small squares or strips, depending on your preference.
Step 3: Season the Pork Skin
In a bowl, mix together the salt and black pepper. Add the cut pork skin to the bowl and mix well, making sure that each piece of skin is coated with the seasoning.
Step 4: Fry the Pork Skin
In a large skillet, heat up the oil over medium-high heat. Once the oil is hot, add the pork skin to the skillet and fry until it is crispy and golden brown. This should take about 10-15 minutes.
Step 5: Drain and Serve
Using a slotted spoon, remove the pork skin from the skillet and place it on a paper towel to drain off any excess oil. Once the pork cracklings have cooled down, you can serve them as a snack.
Nutrition
Pork cracklings are a high-fat, high-calorie snack that should be eaten in moderation. One serving of pork cracklings (1 ounce) contains approximately:
154 calories
9 grams of protein
12 grams of fat
Conclusion
Pork cracklings are a tasty and easy-to-make snack that can be enjoyed by everyone. With just a few ingredients and some simple steps, you can make your own pork cracklings at home. Just be sure to eat them in moderation, as they are high in fat and calories.