Quick And Easy Lasagna Recipe

Introduction

Ingredients

• 1 pound of ground beef
• 1 jar of marinara sauce
• 1 package of lasagna noodles
• 1 cup of ricotta cheese
• 1 cup of shredded mozzarella cheese
• 1/2 cup of grated Parmesan cheese
• 1 egg
• 1 teaspoon of garlic powder
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F.
2. Cook the lasagna noodles according to the package instructions and set them aside.
3. In a large skillet, brown the ground beef over medium heat, stirring occasionally.
4. Add the marinara sauce, garlic powder, basil, and oregano to the skillet and stir to combine.
5. In a separate bowl, mix together the ricotta cheese, egg, and Parmesan cheese.
6. Season the mixture with salt and pepper to taste.
7. Spread a layer of the meat sauce on the bottom of a 9x13 inch baking dish.
8. Place a layer of lasagna noodles on top of the meat sauce.
9. Spread a layer of the ricotta cheese mixture on top of the lasagna noodles.
10. Repeat the layers until all of the ingredients have been used, ending with a layer of meat sauce.
11. Sprinkle the shredded mozzarella cheese on top of the lasagna.
12. Cover the baking dish with foil and bake for 25 minutes.
13. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
14. Allow the lasagna to cool for 10 minutes before serving.

Nutrition

This quick and easy lasagna recipe serves 8 people. One serving contains:

• Calories: 429
• Total Fat: 22g
• Saturated Fat: 10g
• Cholesterol: 105mg
• Sodium: 756mg
• Total Carbohydrates: 26g
• Dietary Fiber: 2g
• Sugars: 6g
• Protein: 29g

Tips and Tricks

Here are some tips to help make this quick and easy lasagna recipe even better:

• Use ground turkey or chicken instead of beef for a healthier option.
• Add some chopped vegetables, such as onions, mushrooms, or bell peppers, to the meat sauce for extra flavor and nutrition.
• Try using different types of cheese, such as fontina or provolone, to mix things up.
• If you want to save time, use a store-bought marinara sauce instead of making your own.
• Leftover lasagna can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Conclusion

This quick and easy lasagna recipe is a great way to enjoy the flavors of lasagna without spending hours in the kitchen. With just a few simple ingredients and easy-to-follow instructions, you can have a delicious and hearty meal on the table in no time. So why not give it a try and see how easy and delicious lasagna can be?