How to Make Thanksgiving Dinner in Under Two Hours PureWow from www.purewow.com
Introduction
Mash potato is a classic comfort food that can be enjoyed with any meal. It's a versatile side dish that can be paired with vegetables, meat, or seafood. While most people prepare mash potato on the stovetop, it can also be made in the microwave. Yes, you heard it right! Microwave mash potato is a quick and easy way to whip up this delicious side dish in no time.
Ingredient
To make microwave mash potato, you will need the following ingredients:
2 large potatoes
1/4 cup of milk
2 tablespoons of butter
Salt and pepper to taste
Instructions
Here's how to make microwave mash potato: 1. Wash and peel the potatoes. Cut them into small cubes. 2. Place the potato cubes in a microwave-safe bowl and add enough water to cover them. 3. Microwave the potatoes on high for 8-10 minutes or until they are soft and tender. 4. Drain the water from the potatoes and add the butter and milk. 5. Using a potato masher, mash the potatoes until they are smooth and creamy. 6. Add salt and pepper to taste. 7. Serve hot and enjoy!
Nutrition
Microwave mash potato is a low-fat and low-calorie side dish that is rich in vitamins and minerals. Here is the nutritional value per serving:
Calories: 150
Protein: 3g
Fat: 5g
Carbohydrates: 25g
Fiber: 2g
Sugar: 2g
Sodium: 100mg
Why Use The Microwave To Make Mash Potato?
Microwave mash potato is a great alternative to traditional stovetop mash potato for several reasons. First, it's quick and easy to make. You can have a delicious side dish ready in a matter of minutes. Second, it's energy-efficient. Microwaving uses less energy than using the stovetop, which means you are saving money on your electricity bill. Finally, it's a great option for those who don't have access to a stove or who are short on time.
Tips For Making The Perfect Microwave Mash Potato
Here are some tips to ensure your microwave mash potato turns out perfectly:
Use a microwave-safe bowl to prevent any accidents or damage to your microwave.
Add enough water to cover the potatoes to ensure they cook evenly.
Drain the water completely before mashing the potatoes to prevent them from becoming too watery.
Use cold milk and butter to prevent the potatoes from becoming too hot and overcooking.
Season the potatoes with salt and pepper to taste.
For a creamier texture, you can add more milk or butter as needed.
Variations Of Microwave Mash Potato
If you want to switch things up, here are some variations of microwave mash potato you can try:
Add shredded cheese and bacon bits for a cheesy bacon mash potato.
Stir in some cooked spinach, garlic, and parmesan cheese for a spinach and garlic mash potato.
Add some sour cream, chives, and diced ham for a loaded baked potato mash potato.
Mix in some roasted garlic, cream cheese, and chives for a garlic and herb mash potato.
Conclusion
Microwave mash potato is a quick and easy way to enjoy this classic comfort food. With just a few simple ingredients and a few minutes in the microwave, you can have a delicious side dish ready to serve with any meal. Whether you're short on time or don't have access to a stove, microwave mash potato is a great option that is sure to satisfy your cravings.