Fall Apart Beautiful Boiled Ham Recipe Cooks with Cocktails Recipe from www.pinterest.com
Introduction
Boiled ham is a classic dish that is perfect for any occasion. Whether you are looking for a hearty meal or a delicious appetizer, boiled ham is sure to satisfy. In this recipe, we will show you how to make a delicious boiled ham that is both tender and juicy. This dish is easy to make, and the ingredients are simple to find. So, let's get started!
Ingredients
To make boiled ham, you will need the following ingredients:
1 fully cooked bone-in ham
1 cup brown sugar
1 cup pineapple juice
1/2 cup honey
1/2 cup Dijon mustard
1/2 cup apple cider vinegar
1/2 cup water
1 teaspoon ground cloves
Instructions
Follow these instructions to make a delicious boiled ham:
Preheat your oven to 325°F.
Place the ham in a large pot and cover it with water. Bring the water to a boil, then reduce the heat and let the ham simmer for about 20 minutes per pound.
While the ham is boiling, mix together the brown sugar, pineapple juice, honey, Dijon mustard, apple cider vinegar, water, and ground cloves in a saucepan. Cook the mixture over medium heat, stirring occasionally, until it thickens.
Remove the ham from the pot and let it cool for a few minutes. Then, remove the skin and excess fat from the ham.
Place the ham in a large baking dish and pour the glaze over it.
Bake the ham in the oven for about 30 minutes, or until the glaze is caramelized and the ham is heated through.
Remove the ham from the oven and let it rest for about 10 minutes before slicing and serving.
Nutrition
Here is the nutrition information for boiled ham:
Calories: 290
Total Fat: 10g
Saturated Fat: 3g
Cholesterol: 90mg
Sodium: 1500mg
Total Carbohydrates: 25g
Dietary Fiber: 0g
Sugars: 25g
Protein: 24g
Tips
Here are some tips to make your boiled ham even better:
Choose a high-quality ham for the best flavor.
Use a meat thermometer to ensure that the ham is fully cooked.
Let the ham rest for a few minutes before slicing to allow the juices to redistribute.
Serve boiled ham with your favorite sides, such as mashed potatoes, green beans, or roasted vegetables.
Leftover boiled ham can be stored in the refrigerator for up to 5 days or frozen for up to 2 months.
Conclusion
Boiled ham is a classic dish that is perfect for any occasion. With this recipe, you can make a delicious boiled ham that is both tender and juicy. The glaze adds a sweet and tangy flavor that complements the savory ham perfectly. Serve this dish with your favorite sides for a complete and satisfying meal.