Chicken and chorizo paella recipe / Riverford from www.riverford.co.uk
Introduction
Paella is a Spanish dish that is known for its flavorful and aromatic taste. It is a one-pot dish that is perfect for family gatherings and special occasions. This chicken and chorizo paella recipe is a must-try for those who are looking for a hearty and delicious meal. It is easy to make and can be customized to your liking.
Ingredients
1 pound chicken thighs, boneless and skinless
1/2 pound chorizo sausage
1 onion, diced
3 cloves garlic, minced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 1/2 cups arborio rice
3 cups chicken broth
1/2 teaspoon smoked paprika
1/2 teaspoon saffron threads
1/2 cup frozen peas
1/4 cup chopped parsley
Salt and pepper to taste
2 tablespoons olive oil
Instructions
Step 1: Prepare the ingredients
Start by preparing all the ingredients. Cut the chicken thighs into bite-sized pieces and slice the chorizo sausage. Dice the onion, mince the garlic, and slice the red and yellow bell peppers. Measure out the arborio rice, chicken broth, frozen peas, and chopped parsley.
Step 2: Cook the chicken and chorizo
In a large paella pan or skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken and chorizo and cook until browned, about 5-7 minutes. Remove the chicken and chorizo from the pan and set aside.
Step 3: Saute the vegetables
In the same pan, add the remaining tablespoon of olive oil. Add the onion and garlic and saute until the onion is soft and translucent, about 3-5 minutes. Add the sliced bell peppers and saute for another 2-3 minutes.
Step 4: Add the rice and seasonings
Add the arborio rice to the pan and stir to coat with the vegetables. Add the smoked paprika, saffron threads, salt, and pepper. Stir to combine.
Step 5: Add the broth and simmer
Add the chicken broth to the pan and stir to combine. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the rice is cooked through and the liquid has been absorbed.
Step 6: Add the chicken, chorizo, and peas
Add the cooked chicken and chorizo back to the pan, along with the frozen peas. Stir to combine and let it cook for another 5-7 minutes, or until the peas are heated through.
Step 7: Garnish and serve
Garnish the chicken and chorizo paella with chopped parsley and serve hot.
Nutrition
This chicken and chorizo paella recipe serves 6 people and has the following nutritional information per serving:
Calories: 465
Protein: 24g
Carbohydrates: 40g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 83mg
Sodium: 1122mg
Potassium: 480mg
Fiber: 2g
Sugar: 3g
Vitamin A: 1905IU
Vitamin C: 87mg
Calcium: 35mg
Iron: 2mg
Conclusion
This chicken and chorizo paella recipe is a delicious and satisfying meal that is easy to make at home. It is perfect for a family dinner or a special occasion. The combination of chicken, chorizo, and vegetables creates a flavorful and aromatic dish that will impress your guests. Try this recipe today and enjoy the taste of Spain in your own home.