Recipe For Chilli Con Carne Slow Cooker

Introduction

Ingredients

• 2 lbs ground beef
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes (14.5 oz)
• 1 can kidney beans (15 oz)
• 1 can tomato sauce (8 oz)
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup beef broth
• 1 tbsp olive oil

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
3. Once the beef is cooked, add it to the slow cooker.
4. In the same skillet, add the onion, red bell pepper, green bell pepper, and garlic. Cook for 2-3 minutes until softened.
5. Add the vegetables to the slow cooker.
6. Next, add the diced tomatoes, kidney beans, tomato sauce, chili powder, cumin, smoked paprika, salt, and black pepper to the slow cooker.
7. Stir everything together until well combined.
8. Add the beef broth to the slow cooker.
9. Stir everything together once more.
10. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
11. After the cooking time is up, give the chilli a good stir.
12. If the chilli is too thick, add more beef broth until the desired consistency is reached.
13. Taste and adjust the seasoning as needed.
14. Let the chilli sit for 5-10 minutes before serving.

Nutrition

• Calories: 427
• Total Fat: 21g
• Saturated Fat: 7g
• Cholesterol: 94mg
• Sodium: 1364mg
• Total Carbohydrates: 28g
• Dietary Fiber: 8g
• Sugars: 9g
• Protein: 35g

Conclusion