Sin azúcar prepara unos deliciosos pancakes de avena ¡en 10 minutos from www.mdzol.com
Introduction
Pancakes are a breakfast staple in many households. They are fluffy, delicious, and very easy to make. Pancakes can be made in various ways, but this recipe will show you how to make the fluffiest pancakes ever. The recipe is straightforward and requires only a few ingredients that you probably already have in your pantry.
Ingredients
For this recipe, you will need the following ingredients:
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted
Instructions
Step 1: Combine Dry Ingredients
In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Mix well until all the ingredients are evenly distributed.
Step 2: Mix Wet Ingredients
In a separate bowl, whisk together the milk, egg, and melted butter. Beat the mixture until it is smooth and free of lumps.
Step 3: Combine Wet and Dry Ingredients
Pour the wet mixture into the dry mixture and whisk until the batter is smooth. Be careful not to overmix the batter, as this can make the pancakes tough.
Step 4: Heat the Griddle or Frying Pan
Heat a non-stick griddle or frying pan over medium heat. Grease the griddle or pan with butter or cooking spray.
Step 5: Cook the Pancakes
Using a 1/4 cup measuring cup, scoop the batter and pour it onto the griddle or frying pan. Cook the pancake until bubbles form on the surface, then flip it over and cook for another 2-3 minutes or until the pancake is golden brown.
Step 6: Repeat
Repeat the process until all the batter is used up. This recipe makes about 12-14 pancakes.
Nutrition
One serving (1 pancake) of this recipe contains approximately:
Calories: 122
Total Fat: 4.5g
Saturated Fat: 2.7g
Cholesterol: 28mg
Sodium: 326mg
Total Carbohydrates: 17.5g
Dietary Fiber: 0.5g
Sugars: 3.1g
Protein: 3.2g
Tips and Tricks
If you want your pancakes to be extra fluffy, you can add 1/4 teaspoon of baking soda to the dry mixture. This will react with the acidic ingredients in the batter and create more bubbles, resulting in fluffier pancakes. Another trick to make your pancakes extra fluffy is to separate the egg white from the yolk. Beat the egg white until stiff peaks form, then fold it into the batter just before cooking the pancakes. This will add air to the batter and make the pancakes even fluffier. If you don't have any milk on hand, you can substitute it with an equal amount of water. The pancakes will still turn out delicious, but they may be slightly less fluffy. To keep your pancakes warm while you cook the rest of the batter, you can place them on a baking sheet in a preheated oven at 200°F. This will keep the pancakes warm and prevent them from getting soggy.
Conclusion
Pancakes are a classic breakfast dish that everyone loves. This recipe will show you how to make the fluffiest pancakes ever. The ingredients are simple, and the process is easy. You can customize your pancakes by adding your favorite toppings, such as fresh fruit, whipped cream, or maple syrup. Enjoy!