Savory Sausage Pie My Great Recipes from www.mygreatrecipes.se
Introduction
Sausage pie is an easy and delicious dish that can be served for breakfast, lunch, or dinner. It’s a perfect dish to make when you have leftover sausages in your fridge. This recipe combines sausages, eggs, cheese, and potatoes to create a savory and filling pie that will leave your taste buds wanting more.
Ingredients
To make this sausage pie, you will need the following ingredients:
6 sausages, sliced
2 potatoes, peeled and thinly sliced
6 eggs
1 cup of milk
1 cup of grated cheddar cheese
1 tablespoon of olive oil
1 teaspoon of salt
1 teaspoon of pepper
Instructions
Follow these easy steps to make your sausage pie:
Preheat your oven to 350°F (175°C).
Heat the olive oil in a frying pan over medium heat. Add the sliced sausages and cook until browned, about 5 minutes.
In a separate pan, boil the sliced potatoes for 5 minutes or until they are slightly tender. Drain the potatoes and set them aside.
In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
Grease a 9-inch pie dish with cooking spray or butter.
Layer the potatoes on the bottom of the pie dish.
Add the cooked sausages on top of the potatoes.
Pour the egg mixture over the sausages and potatoes.
Sprinkle the grated cheese on top of the egg mixture.
Bake the sausage pie in the preheated oven for 40-45 minutes or until the top is golden brown and the eggs are set.
Let the pie cool for a few minutes before slicing and serving.
Nutrition
This sausage pie serves 6 people and has the following nutritional information per serving:
Calories: 416
Protein: 24g
Fat: 29g
Carbohydrates: 12g
Fiber: 1g
Sugar: 3g
Sodium: 962mg
Conclusion
This sausage pie recipe is a great way to use up leftover sausages and potatoes. It’s easy to make and can be served for any meal of the day. The combination of sausages, eggs, cheese, and potatoes makes for a filling and satisfying meal. Try making this sausage pie for your next family meal or brunch and impress your guests with your culinary skills!