Cheese fondue is a classic Swiss dish that is perfect for sharing with friends and family. It is a dish that is perfect for cold evenings and is ideal for entertaining. In this recipe, we will be using a combination of cheeses to create a delicious and creamy fondue that will be perfect for dipping bread, vegetables, and meats.
Ingredients
Here are the ingredients you will need to make this delicious cheese fondue:
1 cup of white wine
1 cup of chicken broth
1 garlic clove, minced
2 cups of shredded Gruyere cheese
2 cups of shredded Emmental cheese
1 tablespoon of cornstarch
1 tablespoon of lemon juice
1 teaspoon of Worcestershire sauce
Salt and pepper to taste
Instructions
1. Begin by grating the Gruyere and Emmental cheeses and set them aside. 2. In a fondue pot or a heavy-bottomed saucepan, heat the white wine and chicken broth over medium heat. 3. Add the minced garlic to the pot and stir it in. 4. Gradually add the shredded cheese to the pot, stirring constantly until the cheese has melted. 5. In a small bowl, mix the cornstarch and lemon juice together until it forms a paste. 6. Add the cornstarch mixture to the pot and stir it in well. 7. Add the Worcestershire sauce to the pot and stir it in. 8. Continue to cook the fondue, stirring constantly, until it becomes thick and creamy. 9. Season with salt and pepper to taste. 10. Once the fondue is ready, transfer it to a fondue pot to keep it warm.
How to Serve
Serve the cheese fondue with a variety of dippers such as bread, vegetables, and meats. Some popular dippers include cubed bread, boiled potatoes, steamed broccoli, and sliced apples.
Nutrition
Here is the nutritional information for one serving of cheese fondue (based on 4 servings):
Calories: 385
Protein: 23g
Carbohydrates: 6g
Fat: 29g
Saturated Fat: 17g
Cholesterol: 92mg
Sodium: 688mg
Potassium: 157mg
Fiber: 1g
Sugar: 1g
Vitamin A: 16%
Calcium: 69%
Iron: 1%
Tips
Here are some tips to help you make the perfect cheese fondue:
Use a combination of cheeses for the best flavor. Gruyere and Emmental are great choices, but you can also use other cheeses such as Cheddar, Fontina, or Parmesan.
Grate the cheese yourself for the best results. Pre-shredded cheese often has added ingredients that can affect the texture of the fondue.
Stir the fondue constantly to prevent it from burning or sticking to the bottom of the pot.
If the fondue becomes too thick, add a little more wine or broth to thin it out.
Don't overcook the fondue. It should be smooth and creamy, not lumpy or grainy.
Conclusion
Cheese fondue is a delicious and fun dish to share with friends and family. With this recipe, you can make a creamy and flavorful fondue that is perfect for dipping bread, vegetables, and meats. Give it a try and enjoy a taste of Switzerland in your own home!