Recipe Of Chicken Chilli

Recipe Of Chicken Chilli


chilli chicken recipe chilli chicken dry and gravy Yummy Indian Kitchen
chilli chicken recipe chilli chicken dry and gravy Yummy Indian Kitchen from yummyindiankitchen.com

Introduction

If you are looking for a delicious and easy-to-make dish, chicken chilli is a perfect choice. This popular dish is a perfect blend of chicken, vegetables, and spices, which makes it both nutritious and flavorful. Chicken chilli is a great dish for a family dinner, a potluck, or a party. It is quick and easy to prepare, and it can be served with rice, naan or tortilla chips.

Ingredients

The ingredients required to make chicken chilli are:
  • 1 pound boneless, skinless chicken breasts, cut into small pieces
  • 1 onion, chopped
  • 2 bell peppers, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 can of kidney beans, drained and rinsed
  • 1 can of diced tomatoes
  • 1 cup chicken broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro

Instructions

Step 1: Cook the chicken

In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 5-7 minutes, until browned on all sides.

Step 2: Add the vegetables

Add the onion, bell peppers, and garlic to the skillet. Cook for 5 minutes, until the vegetables are tender.

Step 3: Add the beans and tomatoes

Add the kidney beans, diced tomatoes, chicken broth, chili powder, cumin, paprika, salt, cayenne pepper, and black pepper to the skillet. Stir everything together.

Step 4: Simmer

Reduce the heat to low and let the mixture simmer for 20-25 minutes, until the chicken is cooked through and the sauce has thickened.

Step 5: Add cilantro

Stir in the chopped cilantro and cook for another 2-3 minutes.

Step 6: Serve

Serve hot with rice, naan or tortilla chips.

Nutrition

Chicken chilli is a nutritious dish that is packed with protein, fiber, and vitamins. One serving (about 1 1/2 cups) of chicken chilli contains approximately:
  • Calories: 310
  • Protein: 29g
  • Fat: 5g
  • Carbohydrates: 38g
  • Fiber: 11g
  • Sugar: 8g
  • Sodium: 1060mg

Conclusion

Chicken chilli is a delicious and healthy dish that is easy to make and perfect for any occasion. This recipe is a great way to add more vegetables and protein to your diet, and it can be customized to your taste preferences. Try this recipe today and enjoy a tasty and satisfying meal!

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