Pan Seared Ribeye Steak Recipe with Herb Butter Joyful Healthy Eats from www.joyfulhealthyeats.com
Introduction
Steak is a classic dish that is enjoyed all around the world. A perfectly cooked ribeye steak is a treat that is hard to resist. It is a cut of meat that is full of flavor and is perfect for those who love their steaks juicy and tender. In this article, we will be discussing a delicious ribeye steak recipe that you can easily make at home.
Ingredients
- 2 ribeye steaks - 2 tablespoons of olive oil - 1 tablespoon of unsalted butter - 2 cloves of garlic, minced - Salt and pepper to taste - Rosemary (optional)
Instructions
Step 1 - Preparation
Take the ribeye steaks out of the refrigerator and let them sit at room temperature for at least 30 minutes. This will allow the steaks to cook more evenly. Preheat your oven to 400°F.
Step 2 - Seasoning
Season the steaks with salt and pepper on both sides. You can also add rosemary if you wish. Rub the seasoning into the steaks to ensure that they are evenly coated.
Step 3 - Searing
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steaks to the skillet. Sear the steaks for 2-3 minutes on each side until they are browned.
Step 4 - Butter and Garlic
Add the butter and minced garlic to the skillet. Use a spoon to baste the steaks with the melted butter and garlic mixture. This will add extra flavor to the steaks.
Step 5 - Finishing in the Oven
Transfer the skillet into the preheated oven and cook the steaks for 6-8 minutes or until they reach your desired doneness. Use a meat thermometer to check the internal temperature of the steaks. For medium-rare, the temperature should be 135°F.
Step 6 - Resting
Take the skillet out of the oven and let the steaks rest for 5-10 minutes before slicing them. This will allow the juices to redistribute and the steaks to be more tender.
Nutrition
A 3-ounce serving of ribeye steak contains approximately 180-210 calories, 20-25 grams of protein, and 10-15 grams of fat. The exact nutritional value will depend on the size of the steak and the cooking method used.
Conclusion
This ribeye steak recipe is a great way to enjoy a delicious and juicy steak in the comfort of your own home. With just a few simple ingredients and steps, you can create a restaurant-quality dish that is sure to impress your family and friends. So why not give it a try and see how easy it is to make a perfect ribeye steak?