Salted Caramels Recipe: A Delectable Treat For Dessert Lovers
Cesar Chien
Homemade Salted Caramel Recipe Sallys Baking Addiction from sallysbakingaddiction.com
Introduction
If you are looking for a delicious dessert recipe that will satisfy your sweet tooth, then you must try making salted caramels at home. These chewy and buttery treats are a perfect blend of sweetness and saltiness that will leave you craving for more. Moreover, making salted caramels is easy and requires a few simple ingredients that you can easily find in your pantry. In this article, we will guide you through the recipe of salted caramels and provide you with some essential tips that will help you make perfect caramels every time.
Ingredients
To make salted caramels, you will need the following ingredients:
1 cup granulated sugar
1/2 cup light corn syrup
1/2 cup heavy cream
4 tablespoons unsalted butter, cut into small pieces
1 teaspoon sea salt
1/2 teaspoon vanilla extract
Instructions
Follow these simple steps to make salted caramels at home:
Line an 8-inch square baking pan with parchment paper and set aside.
In a medium saucepan, combine the granulated sugar and light corn syrup. Cook over medium heat, stirring constantly, until the sugar dissolves.
Once the sugar dissolves, stop stirring and let the mixture come to a boil. Cook until the mixture turns golden brown and reaches 350°F on a candy thermometer.
Remove the saucepan from the heat and carefully pour in the heavy cream, whisking constantly until the mixture is smooth.
Add the butter, sea salt, and vanilla extract, and whisk until the butter melts and the ingredients are well combined.
Pour the caramel mixture into the prepared baking pan and let it cool to room temperature.
Sprinkle some sea salt over the cooled caramel and place it in the refrigerator for at least 2 hours or until it is firm.
Once the caramel is firm, remove it from the refrigerator and lift it out of the baking pan using the parchment paper. Place it on a cutting board and cut it into small squares using a sharp knife.
Wrap the salted caramels in wax paper or plastic wrap and store them in an airtight container in the refrigerator for up to 2 weeks.
Nutrition
Salted caramels are a delicious treat that are high in calories, sugar, and fat. Therefore, it is essential to consume them in moderation. Here is the nutrition information for one serving of salted caramels (one piece):
Calories: 80
Total Fat: 4.5g
Saturated Fat: 3g
Cholesterol: 15mg
Sodium: 100mg
Total Carbohydrates: 11g
Dietary Fiber: 0g
Sugars: 10g
Protein: 0g
Tips for Making Perfect Salted Caramels
Making salted caramels requires some attention to detail and precision. Here are some tips that will help you make perfect salted caramels every time:
Use a candy thermometer to ensure that the caramel reaches the correct temperature.
Do not stir the sugar mixture once it starts boiling as it may cause crystallization.
Whisk the heavy cream into the caramel mixture gradually to prevent it from splattering.
Use unsalted butter to control the saltiness of the caramels.
Let the caramel cool to room temperature before adding the sea salt to prevent it from melting.
Chill the caramel in the refrigerator for at least 2 hours to ensure that it is firm enough to cut.
Use a sharp knife to cut the caramel into small squares to prevent it from sticking to the knife.
Store the salted caramels in an airtight container in the refrigerator to prevent them from getting sticky or melting.
Conclusion
In conclusion, salted caramels are a delightful treat that can be easily made at home. With a few simple ingredients and some careful attention, you can create a batch of delicious caramels that will impress your friends and family. However, it is essential to consume salted caramels in moderation as they are high in calories and sugar. We hope that this article has provided you with a helpful guide to making perfect salted caramels and some essential tips that will make the process easier. So, go ahead and try making salted caramels at home and enjoy their deliciousness!