Simple 3Ingredient Couscous Recipe from www.thespruceeats.com
Introduction
Couscous is a North African dish made from tiny steamed balls of semolina flour. It's a versatile ingredient that can be used in a variety of dishes, from salads to stews. In this blog post, we'll share a simple couscous recipe that's easy to make and delicious to eat. This recipe is perfect for those who are short on time but still want to enjoy a tasty meal.
Ingredients
To make this simple couscous recipe, you'll need the following ingredients:
1 cup couscous
1 1/4 cups water
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh parsley
1/4 cup chopped fresh mint
1/4 cup chopped fresh cilantro
1/4 cup chopped red onion
1/4 cup chopped cucumber
1/4 cup chopped tomato
2 tablespoons lemon juice
2 tablespoons olive oil
Instructions
Now that you have your ingredients, it's time to start cooking. Follow these simple instructions to make your delicious couscous:
In a medium saucepan, bring the water, olive oil, salt, and pepper to a boil.
Remove from heat and stir in the couscous.
Cover and let sit for 5 minutes.
Fluff the couscous with a fork.
In a large bowl, combine the parsley, mint, cilantro, red onion, cucumber, and tomato.
Add the couscous to the bowl and mix well.
In a small bowl, whisk together the lemon juice and olive oil.
Pour the dressing over the couscous mixture and toss to coat.
Season with additional salt and pepper to taste.
Enjoy your delicious couscous!
Nutrition
This simple couscous recipe is not only delicious but also nutritious. Here's the nutritional information for one serving of this recipe:
Calories: 226
Protein: 5g
Fat: 9g
Carbohydrates: 31g
Fiber: 3g
Sugar: 2g
Sodium: 298mg
Conclusion
Couscous is a great ingredient to have in your pantry, as it can be used in a variety of dishes. This simple couscous recipe is perfect for those who are short on time but still want to enjoy a delicious and nutritious meal. With just a few ingredients and simple instructions, you can have a tasty meal ready in no time. So go ahead and give this recipe a try – your taste buds will thank you!