Easy Homemade Meatballs Dinner, then Dessert Meatball recipes easy from www.pinterest.com
Introduction
Meatballs are a classic dish that everyone loves. They are easy to make, and you can customize them to your liking. In this article, we will be sharing a simple meatballs recipe that you can make in the comfort of your own home. This recipe is perfect for those who want to make a quick and delicious meal for their family or friends.
Ingredients
For this recipe, you will need the following ingredients: - 1 pound ground beef - 1/2 cup bread crumbs - 1/4 cup milk - 1 egg - 1/4 cup grated Parmesan cheese - 1/4 cup chopped fresh parsley - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder
Substitutions
If you are allergic to dairy, you can substitute the milk with almond milk or soy milk. If you do not have bread crumbs, you can use crushed crackers or oats instead. You can also substitute the ground beef with ground turkey or chicken.
Instructions
Follow these simple steps to make the perfect meatballs: 1. Preheat your oven to 400°F. 2. In a large bowl, mix together the ground beef, bread crumbs, milk, egg, Parmesan cheese, parsley, salt, black pepper, garlic powder, and onion powder. 3. Use your hands to form the mixture into balls, about 1-inch in diameter. 4. Place the meatballs on a baking sheet lined with parchment paper, leaving some space in between each one. 5. Bake the meatballs for 20-25 minutes, or until they are fully cooked and golden brown. 6. Serve the meatballs with your favorite sauce or on top of pasta.
Nutrition
Here is the nutrition information for one serving (4 meatballs) of this recipe: - Calories: 270 - Fat: 15g - Saturated Fat: 6g - Cholesterol: 120mg - Sodium: 750mg - Carbohydrates: 9g - Fiber: 1g - Sugar: 1g - Protein: 23g
Tips
- To make the meatballs more flavorful, you can add some chopped onions or garlic to the mixture. - If you want to make your meatballs more moist, you can add some grated zucchini or carrot to the mixture. - You can also make a larger batch of meatballs and freeze them for later use. Just place them in a freezer-safe container and store them in the freezer for up to 3 months.
Conclusion
This simple meatballs recipe is perfect for those who want to make a quick and delicious meal for their family or friends. It only requires a few ingredients, and you can easily customize it to your liking. Whether you serve it with pasta or your favorite sauce, these meatballs are sure to be a hit. So why not give this recipe a try and impress your loved ones with your cooking skills?