Are you a fan of pasta, but worried about the calories? Fear not, as this Slimming World Carbonara recipe is here to give you a guilt-free indulgence. This recipe is packed with the rich and creamy flavor of the classic carbonara recipe but without the added calories. With just a few simple swaps, you can enjoy this delicious pasta dish without feeling guilty about it.
Ingredients
- 400g spaghetti - 4 rashers of lean bacon, all fat removed and diced - 4 garlic cloves, finely chopped - 4 large eggs - 150g quark - 40g grated parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped
This Slimming World Carbonara recipe serves four people, and each serving contains approximately: - Calories: 365 - Fat: 9g - Saturated Fat: 3g - Carbohydrates: 49g - Fiber: 2g - Sugar: 2g - Protein: 21g
Tips and Variations
- Use turkey bacon or ham instead of regular bacon to lower the calories and fat content. - Swap the quark for fat-free Greek yogurt or fromage frais. - Add some vegetables to the dish for extra nutrition, such as peas or mushrooms. - If you prefer a creamier sauce, add a splash of unsweetened almond milk to the egg mixture. - For a vegetarian version, omit the bacon and add some chopped sundried tomatoes instead.
Conclusion
This Slimming World Carbonara recipe is a perfect example of how you can enjoy your favorite pasta dish without compromising on the taste or your health goals. With a few simple tweaks, you can turn a traditionally high-calorie dish into a nutritious and delicious meal. Give this recipe a try and see for yourself how easy and enjoyable it is to eat healthy.