Slow Cooker Beef Brisket Recipe

Introduction

Ingredients

• 1 beef brisket (4-5 pounds)
• 2 tablespoons of olive oil
• 2 teaspoons of salt
• 1 teaspoon of black pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of smoked paprika
• 1 teaspoon of cumin
• 1 cup of beef broth
• 1 onion, sliced
• 4 cloves of garlic, minced
• 1 tablespoon of Worcestershire sauce
• 1 tablespoon of apple cider vinegar

Instructions

1. Start by preparing the beef brisket. Trim any excess fat from the brisket, then season it with salt, black pepper, garlic powder, onion powder, smoked paprika, and cumin. Rub the seasonings all over the beef brisket.
2. Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the brisket and sear it for about 2 minutes on each side or until browned.
3. Transfer the brisket to the slow cooker, then add beef broth, sliced onions, minced garlic, Worcestershire sauce, and apple cider vinegar. Cover the slow cooker with a lid and cook on low for 8-10 hours or until the brisket is tender and falls apart easily.
4. Once the brisket is done, remove it from the slow cooker and let it rest for a few minutes before slicing it. Serve the sliced brisket with the onions and sauce from the slow cooker.

Nutrition

This slow cooker beef brisket recipe serves 8 people. Here is the nutritional information for one serving:

• Calories: 476
• Protein: 51g
• Fat: 29g
• Carbohydrates: 3g
• Fiber: 1g
• Sugar: 1g
• Sodium: 1032mg

This beef brisket recipe is not only delicious but also nutritious. It is a great source of protein and contains essential vitamins and minerals that your body needs.

Tips

Here are some tips to make the perfect slow cooker beef brisket:

• Trim any excess fat from the brisket before seasoning it.
• Use a large skillet to sear the brisket before transferring it to the slow cooker. This step will help seal in the flavors and juices.
• Cook the brisket on low for 8-10 hours. This will ensure that the brisket is tender and falls apart easily.
• Let the brisket rest for a few minutes before slicing it. This will help the juices to redistribute throughout the meat.
• Serve the brisket with the onions and sauce from the slow cooker. The sauce adds extra flavor and moisture to the meat.

Conclusion

Using a slow cooker is a great way to cook beef brisket. This recipe is easy to follow and produces a delicious and tender brisket that your family and friends will love. Try it out and enjoy a hearty and satisfying meal!