Slow Cooker Recipe For Pulled Pork

Slow Cooker Recipe For Pulled Pork


Slow Cooker Smoked Pulled Pork A Spicy Perspective
Slow Cooker Smoked Pulled Pork A Spicy Perspective from www.aspicyperspective.com

Introduction

Pulled pork is one of the most popular dishes in the United States. This dish is usually prepared by slow cooking pork shoulder or pork butt until it is tender enough to be easily shredded. The result is a delicious and flavorful dish that is perfect for sandwiches, tacos, or even on its own. In this article, we will be sharing a slow cooker recipe for pulled pork that is easy to prepare and packed with flavor.

Ingredients

For this recipe, you will need the following ingredients:
  • 3-4 pound pork shoulder
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup chicken broth
  • 1/4 cup apple cider vinegar
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey

Instructions

1. In a small bowl, mix together the paprika, garlic powder, onion powder, brown sugar, salt, black pepper, and cayenne pepper. 2. Rub the spice mixture all over the pork shoulder, covering it completely. 3. Place the pork shoulder in a slow cooker. 4. In a separate bowl, whisk together the chicken broth, apple cider vinegar, ketchup, Worcestershire sauce, Dijon mustard, and honey. 5. Pour the sauce over the pork shoulder in the slow cooker, making sure that it is evenly distributed. 6. Cook the pork shoulder on low for 8-10 hours, or on high for 4-6 hours, until it is fork-tender. 7. Remove the pork shoulder from the slow cooker and transfer it to a large bowl or cutting board. 8. Shred the pork using two forks, discarding any excess fat. 9. Pour the remaining sauce from the slow cooker over the shredded pork, mixing it in well. 10. Serve the pulled pork on buns, tortillas, or on its own, garnished with your favorite toppings.

Nutrition

This recipe yields 8 servings. Each serving contains approximately:
  • Calories: 310
  • Protein: 30g
  • Fat: 18g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Sugar: 5g
  • Sodium: 610mg

Conclusion

This slow cooker recipe for pulled pork is an easy and delicious way to prepare this classic dish. The pork shoulder is seasoned with a blend of spices and slow-cooked in a flavorful sauce until it is tender enough to be shredded. This recipe yields a large amount of pulled pork that can be enjoyed in a variety of ways, making it perfect for feeding a crowd or meal prep. Give this recipe a try and enjoy the delicious flavors of slow-cooked pulled pork.

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