Slow Cooker Recipe Steak

Slow Cooker Recipe Steak


Slow Cooker Swiss Steak
Slow Cooker Swiss Steak from palatablepastime.com

Introduction

There is nothing quite like a perfectly cooked steak. While grilling is often the go-to method, using a slow cooker can yield equally delicious results. Slow cooking allows the flavors to fully develop and the meat to become incredibly tender. In this article, we will share a recipe for slow cooker steak that is sure to impress.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 pounds of beef steak (sirloin, flank or round cuts work well)
  • 2 tablespoons of olive oil
  • 1 onion, sliced
  • 4 garlic cloves, minced
  • 1 cup of beef broth
  • 1/2 cup of soy sauce
  • 1/4 cup of Worcestershire sauce
  • 2 tablespoons of brown sugar
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • 1/2 teaspoon of black pepper

Instructions

1. Begin by heating the olive oil in a large skillet over medium-high heat. 2. Sear the steak on both sides until browned, about 2-3 minutes per side. 3. Transfer the steak to the slow cooker. 4. Add the sliced onion and minced garlic to the skillet and sauté until softened, about 3-4 minutes. 5. Add the beef broth, soy sauce, Worcestershire sauce, brown sugar, thyme, rosemary, and black pepper to the skillet. Stir to combine. 6. Pour the sauce over the steak in the slow cooker. 7. Cover and cook on low for 6-8 hours or high for 3-4 hours. 8. Once the steak is tender and cooked through, remove it from the slow cooker and let it rest for 5-10 minutes before slicing. 9. Serve with the sauce from the slow cooker and your favorite side dishes.

Nutrition

This slow cooker steak recipe yields approximately 6 servings. Each serving contains the following nutritional information:
  • Calories: 297
  • Protein: 35g
  • Fat: 14g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Sugar: 4g
  • Sodium: 1722mg

Conclusion

This slow cooker recipe for steak is perfect for busy weeknights or lazy weekends. It requires minimal prep work and results in a delicious and flavorful meal. Serve it with your favorite side dishes and enjoy the tender and juicy steak.

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