Prepara un exquisito picante de carne ideal para compartir en familia from wapa.pe
Introduction
If you are looking for a hearty and spicy dish to warm you up during the colder months, then you need to try this delicious Picante de Carne recipe. This traditional beef stew recipe from Latin America is easy to make and full of bold flavors that will leave your taste buds wanting more.
Ingredients
To make Picante de Carne, you will need the following ingredients: - 2 lbs beef stew meat (cut into cubes) - 2 tbsp olive oil - 1 large onion (diced) - 4 garlic cloves (minced) - 3 tbsp tomato paste - 1 tbsp ground cumin - 2 tsp smoked paprika - 1 tsp dried oregano - 1 tsp chili powder - 2 bay leaves - 1 cup beef broth - 1 can diced tomatoes (14.5 oz) - 1 can black beans (15 oz, drained and rinsed) - 1 can corn (15 oz, drained) - Salt and pepper to taste
Instructions
Here are the steps to make Picante de Carne: 1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. 2. Add the beef stew meat and cook until browned on all sides, about 5 minutes. 3. Remove the beef from the pot and set it aside. 4. Add the onion and garlic to the pot and cook until softened, about 5 minutes. 5. Add the tomato paste, cumin, smoked paprika, oregano, chili powder, and bay leaves to the pot and stir to combine. 6. Add the beef broth to the pot and stir to combine. 7. Add the diced tomatoes, black beans, and corn to the pot and stir to combine. 8. Add the beef back to the pot and stir to combine. 9. Bring the mixture to a boil, then reduce the heat to low and cover the pot. 10. Simmer the stew for 1-2 hours, stirring occasionally, until the beef is tender and the flavors have melded together. 11. Season the stew with salt and pepper to taste. 12. Serve the Picante de Carne hot with rice, tortilla chips, or crusty bread.
Nutrition
Here is the approximate nutrition information for one serving (based on 6 servings): - Calories: 450 - Fat: 14g - Carbohydrates: 44g - Protein: 38g - Sodium: 900mg - Fiber: 10g - Sugar: 7g
Conclusion
Picante de Carne is a delicious and easy-to-make beef stew recipe that is perfect for chilly nights. This recipe is full of bold flavors and spices that will warm you up from the inside out. So if you are looking for a hearty and spicy dish to add to your winter recipe rotation, give this Picante de Carne recipe a try.