Thai Sausages Recipe

Introduction

Ingredients

• 1 pound ground pork
• 1 tablespoon red curry paste
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 tablespoon chopped cilantro
• 1 tablespoon chopped scallions
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Sausage casings

Instructions

1. In a large mixing bowl, combine the ground pork, red curry paste, fish sauce, soy sauce, sugar, garlic, ginger, cilantro, scallions, salt, and black pepper. Mix well until everything is evenly combined.
2. Take the sausage casings and rinse them thoroughly under cold water.
3. Using a sausage stuffer or a funnel, fill the casings with the pork mixture, making sure to pack it tightly.
4. Tie off the ends of the sausages with kitchen twine or sausage links.
5. Preheat your grill or grill pan to medium-high heat.
6. Grill the sausages for 12-15 minutes, turning occasionally, until they are browned on the outside and cooked through on the inside.
7. Remove from the grill and let them rest for a few minutes before serving.

Nutrition

• Calories: 320
• Protein: 20g
• Fat: 25g
• Carbohydrates: 3g
• Fiber: 0g
• Sugar: 2g
• Sodium: 650mg

Additional Tips

• You can use any type of ground meat to make the sausages, such as chicken, beef, or lamb.
• If you don't have sausage casings, you can still make the recipe and form the sausage mixture into patties instead.
• Feel free to adjust the seasonings to your taste. If you like it spicier, you can add more red curry paste, or if you prefer it milder, you can use less.
• When grilling the sausages, be careful not to overcook them or they will become dry and tough.
• Serve the sausages with your favorite dipping sauce or condiments, such as sweet chili sauce or sriracha.

Conclusion