The Best New YorkStyle Cheesecake Baker by Nature from bakerbynature.com
Introduction
Cheesecake is a classic dessert that everyone loves. With its creamy and smooth texture, it is perfect for any occasion. Whether you’re celebrating a special occasion or just want to indulge in something sweet, cheesecake is always a great choice. In this article, we will be sharing the best cheesecake recipe that you can make at home. It is easy to make and requires only a few ingredients. So, let’s get started!
Ingredients
For the crust:
2 cups graham cracker crumbs
1/3 cup sugar
1/2 cup unsalted butter, melted
For the filling:
4 (8 oz) packages cream cheese, softened
1 1/4 cups sugar
1 teaspoon vanilla extract
4 large eggs
1/2 cup sour cream
Instructions
1. Preheat your oven to 325°F. 2. In a mixing bowl, combine the graham cracker crumbs, sugar and melted butter. Mix until the crumbs are moistened. 3. Press the mixture into the bottom of a 9-inch springform pan. Make sure that the crust is evenly distributed and compact. 4. Bake the crust for 10 minutes or until it is lightly browned. Remove from the oven and let it cool. 5. In a large mixing bowl, beat the cream cheese until it is smooth. 6. Gradually add in the sugar, vanilla extract, and sour cream. Mix until everything is combined. 7. Add the eggs one at a time, beating well after each addition. 8. Pour the filling into the crust and smooth the top with a spatula. 9. Bake the cheesecake for 1 hour or until the edges are set and the center jiggles slightly when shaken. 10. Turn off the oven and let the cheesecake cool in the oven for 1 hour. 11. Remove the cheesecake from the oven and run a knife around the edges of the pan to loosen the cheesecake. 12. Let the cheesecake cool to room temperature before refrigerating it for at least 4 hours or overnight. 13. Serve chilled and enjoy!
Nutrition
This cheesecake recipe yields 12 servings. Here is the approximate nutritional information per serving:
Calories: 540
Total Fat: 40g
Saturated Fat: 22g
Cholesterol: 195mg
Sodium: 400mg
Total Carbohydrates: 40g
Dietary Fiber: 0g
Sugars: 32g
Protein: 9g
Tips and Variations
You can use different types of cookies for the crust, such as Oreos or gingersnaps.
You can add different toppings to the cheesecake, such as fresh fruit or chocolate sauce.
If you want a denser cheesecake, you can increase the amount of cream cheese to 5 packages.
If you want a lighter cheesecake, you can substitute the sour cream with plain Greek yogurt.
Make sure that all the ingredients for the filling are at room temperature before mixing them together.
Do not overmix the batter as it can cause the cheesecake to crack.
Conclusion
This cheesecake recipe is the best one you will ever try. It is rich and creamy with a perfect balance of sweetness. It is easy to make and requires only a few ingredients. You can customize it to your liking by adding different toppings or using different types of cookies for the crust. So, the next time you’re craving something sweet, make this cheesecake and impress your family and friends with your baking skills!