The Best Chilli Con Carne Recipe In The World
Introduction
Chilli con carne is a classic comfort food that has been enjoyed all around the world. It is a hearty and flavorful dish that is perfect for any occasion, whether it's for a family dinner, a potluck, or a party. This recipe is the best chilli con carne recipe in the world and is sure to impress anyone who tries it. It is easy to make, and the end result is a delicious and satisfying meal that everyone will love.Ingredients
To make this recipe, you will need the following ingredients:- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 pounds ground beef
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can (28 oz) diced tomatoes, undrained
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (8 oz) tomato sauce
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
Instructions
1. Heat the olive oil in a large pot over medium-high heat.2. Add the onion and garlic and cook for 3-4 minutes until the onion is soft.
3. Add the ground beef and cook until browned.
4. Add the chili powder, cumin, paprika, oregano, salt, and pepper and stir to combine.
5. Add the diced tomatoes, kidney beans, black beans, tomato sauce, beef broth, Worcestershire sauce, brown sugar, and apple cider vinegar.
6. Stir to combine all the ingredients.
7. Bring the mixture to a boil and then reduce the heat to low.
8. Cover the pot and simmer for 30-40 minutes until the chili is thick and the flavors have melded together.
9. Serve the chili hot with your favorite toppings such as shredded cheese, sour cream, and chopped cilantro.
Nutrition
This recipe makes approximately 6 servings. Each serving contains the following nutritional information:- Calories: 535
- Protein: 44g
- Fat: 22g
- Carbohydrates: 42g
- Fiber: 11g
- Sugar: 13g
- Sodium: 1319mg
Why This Recipe is the Best
This chilli con carne recipe is the best because it is packed with flavor and is easy to make. The combination of spices and other ingredients creates a perfect balance of flavors that is sure to satisfy your taste buds. The recipe is also very versatile and can be adjusted to suit your preferences. For example, if you like your chili spicier, you can add more chili powder or even some diced jalapenos. If you prefer a milder chili, you can reduce the amount of chili powder or leave it out altogether. Another reason why this recipe is the best is that it is very easy to make. With just a few simple steps, you can have a delicious and satisfying meal that is perfect for any occasion. The recipe can also be made ahead of time and reheated, making it a great option for meal prep or busy weeknights.Tips for Making the Perfect Chilli Con Carne
Here are some tips to help you make the perfect chilli con carne:- Use high-quality ingredients. The better the ingredients, the better the chili will taste.
- Don't skimp on the spices. The spices are what give the chili its flavor, so be sure to use enough.
- Let the chili simmer for at least 30 minutes. This will help the flavors meld together and create a richer and more complex taste.
- Adjust the recipe to suit your preferences. If you like your chili spicier, add more chili powder or diced jalapenos. If you prefer a milder chili, reduce the amount of chili powder or leave it out altogether.
- Top the chili with your favorite toppings. Shredded cheese, sour cream, and chopped cilantro are all great options.