Leftover Pulled Pork Sandwiches Cook Smarts from mealplans.cooksmarts.com
Introduction
Pulled pork is one of the most delicious and popular dishes that you can make, but what do you do with the leftovers? Throwing them away is not an option, and you don't want to eat the same thing over and over again. The good news is that you can transform your leftover pulled pork into a variety of mouth-watering dishes that are both easy to make and delicious. In this article, we'll show you how to make the ultimate pulled pork leftover recipe that will have you using every last bit of your leftovers.
Ingredients
Before we get started, let's take a look at the ingredients you'll need to make this recipe:
2 cups of leftover pulled pork
1 large onion
1 green bell pepper
1 red bell pepper
2 cloves of garlic
1 can of diced tomatoes
1 can of black beans
1 tablespoon of chili powder
1 teaspoon of cumin
1 teaspoon of smoked paprika
1 teaspoon of salt
1 tablespoon of olive oil
1 cup of cooked rice
1/4 cup of chopped cilantro
1 lime
Instructions
Now that we have all of our ingredients, let's get started.
Step 1: Prepare The Vegetables
Begin by chopping the onion and bell peppers into small pieces. Mince the garlic and set aside.
Step 2: Saute The Vegetables
In a large skillet, heat the olive oil over medium heat. Add the onion and peppers to the skillet and saute for about 5 minutes or until they are tender. Add the garlic and continue cooking for an additional minute.
Step 3: Add The Pulled Pork
Add the leftover pulled pork to the skillet and stir to combine with the vegetables. Cook for an additional 5 minutes or until the pork is heated through.
Step 4: Add The Tomatoes And Beans
Open the can of diced tomatoes and pour them into the skillet. Drain and rinse the can of black beans and add them to the skillet as well. Stir to combine all of the ingredients.
Step 5: Add The Spices
Add the chili powder, cumin, smoked paprika, and salt to the skillet. Stir to combine and allow the mixture to simmer for 10-15 minutes.
Step 6: Cook The Rice
While the mixture is simmering, cook the rice according to the package instructions.
Step 7: Serve The Dish
Once the rice is done cooking, divide it between 4 bowls. Ladle the pulled pork mixture over the rice and top with chopped cilantro and a squeeze of fresh lime juice.
Nutrition
This delicious pulled pork leftover recipe is not only easy to make, but it's also nutritious. Here are the estimated nutrition facts per serving:
Calories: 413
Total Fat: 12g
Saturated Fat: 3g
Cholesterol: 60mg
Sodium: 878mg
Total Carbohydrates: 49g
Dietary Fiber: 10g
Sugars: 8g
Protein: 30g
Conclusion
Transforming your leftover pulled pork into a delicious and nutritious meal is not only easy but also a great way to use every last bit of your leftovers. Whether you're in the mood for a hearty soup or a flavorful skillet, this recipe is sure to satisfy your cravings. So, the next time you have leftover pulled pork, give this recipe a try, and you won't be disappointed.