Easy Bread Pudding Recipe Life, Love and Sugar from www.lifeloveandsugar.com
Introduction
Bread pudding is one of the most comforting desserts you can make at home. It is an old-fashioned dessert that has been enjoyed for generations. This humble pudding is made with simple ingredients that you might already have in your pantry. It is a great way to use up stale bread and transform it into a delicious dessert. In this article, we will share a traditional bread pudding recipe that is easy to make and perfect for any occasion.
Ingredients
To make this traditional bread pudding recipe, you will need the following ingredients:
8 cups cubed bread (stale or toasted)
4 cups milk
4 eggs
1 cup sugar
1 tsp vanilla extract
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 cup raisins (optional)
1/2 cup chopped nuts (optional)
1/4 cup melted butter
Instructions
1. Preheat your oven to 350°F (175°C). 2. Grease a 9x13 inch baking dish with butter or cooking spray. 3. In a large mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg. 4. Add the cubed bread to the bowl and mix well until the bread is coated with the milk mixture. 5. Let the mixture sit for 10-15 minutes to allow the bread to absorb the liquid. 6. If using raisins or nuts, sprinkle them over the top of the bread mixture and mix gently. 7. Pour the melted butter over the top of the bread mixture. 8. Bake the bread pudding in the preheated oven for 45-50 minutes, or until the top is golden brown and the pudding is set. 9. Remove the pudding from the oven and let it cool for 10-15 minutes before serving.
Nutrition
This traditional bread pudding recipe makes approximately 12 servings. Each serving contains:
Calories: 327
Protein: 9g
Fat: 13g
Carbohydrates: 44g
Fiber: 1g
Sugar: 28g
Sodium: 200mg
Tips and Variations
Here are some tips and variations that you can try to make your traditional bread pudding even more delicious:
Use different types of bread: You can use any type of bread for this recipe, but it is best to use a dense bread like French bread, brioche, or challah. You can also use a combination of different types of bread for added texture.
Add different flavors: You can add different flavors to your bread pudding by using different spices, extracts, or liqueurs. Try using almond extract, orange zest, or rum for added flavor.
Use different toppings: You can top your bread pudding with different toppings like whipped cream, caramel sauce, or chocolate chips.
Make it ahead of time: You can make this bread pudding ahead of time and store it in the refrigerator for up to 3 days. Reheat it in the oven or microwave before serving.
Conclusion
Bread pudding is a classic dessert that is easy to make and perfect for any occasion. This traditional bread pudding recipe is a great way to use up stale bread and transform it into a delicious dessert that everyone will love. With a few simple ingredients and easy instructions, you can make a comforting and satisfying dessert that will remind you of home. Try this recipe today and enjoy the delicious flavors of a classic bread pudding.